Set aside to cool for about 10 minutes before removing the rings. Instructions. Mary Berry is definitely the queen of the kitchen, whether she’s whipping up sweet treats or creating a savoury feast. 25g flaked almonds for the top of the cake. https://lakesfreerange.co.uk/mary-berrys-very-best-apple-cake 5. Mary Berry’s been making her Christmas cake recipe for as long as Paul Hollywood’s been alive. INSTRUCTIONS: For the cake, place all the dried fruit, including the cherries, into a large mixing bowl, pour over the brandy and stir in the orange zest. Mary Berry's simple Victoria sponge is perfect for serving with friends at teatime. By Mary Berry. By Mary Berry. Preheat the oven to 180°C/fan 160°C/gas mark 4. Add the yoghurt and the almond extract and beat well. By Mary Berry. Never put foil directly in contact with a fruit cake, as the acid in the fruit can cause the foil to corrode, impairing the flavour of the cake. 1. Makes 6-8 slices. 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