Oil Free-Unlike other vegan coffee cakes this coffee cake is oil free. The batter is topped with a little coconut sugar mixture to make a caramelized and spiced crust. Applesauce keeps baked goods moist and adds sweetness and real fruit flavor, but helps keep fat and calories low. Pour the batter into a greased 8x8-inch baking pan, and spread smooth. These eggless pancakes can also easily be made dairy free / milk free, vegan, and top 8 free! To make the caramelized apple slices: peel 1-2 apples and slice them very thinly. After reading all the other reviews, I have to believe it is the flour I chose. Healthy vegan apple cinnamon muffins made with applesauce and oatmeal to be super moist, naturally sweet, and delicious! Cook time: 45 mins. And they were a huge success. Getting recipes to rise when baking without eggs is pretty simple too. Her applesauce cake was my favorite non-chocolate dessert in her baking repertoire. Frost, if desired, and enjoy! Brown sugar sweetened, cinnamon spiced and packed with whole apple pieces. How to use applesauce. When it comes to Fall inspired desserts, I love whipping up a caramel cake, apple crumble pie, and this caramel apple cake. This Vegan Apple Cake is simple vanilla cake batter with some cinnamon and apples mixed in. So of course I adapted it for muffins. These vegan apple cider cupcakes are the perfect autumn treat! I associate them with birthdays and special occasions, rather than everyday dessert cravings or snacking. The secret is the applesauce, which is the only liquid in the cake–no eggs or egg substitutes, no non-dairy milk, no water. The maple glaze, though delicious, is really just for show because this cake is sweet and tender enough without it. They’re perfect for a grab-and-go breakfast or just have them for … The applesauce, along with the plant milk, act as the egg substitute in this recipe, so there are no other more commonly used egg substitutes like flax eggs or aquafaba. If you have canned sugar free applesauce you can use it instead of making your own. These vegan apple muffins were pretty much guaranteed the moment I made a vegan apple cake! Total time: 1 hour 10 mins. This recipe is gluten-free if you use gluten-free oat flour. My toddler has pancakes for breakfast many mornings (we freeze them and reheat for busy weekdays), and it’s nice to have a variety of flavors to offer him. You can arrange them on top or serve them on the side. I like to serve my apple cake with caramelized apple slices. The trick with baking without oil is not difficult. https://www.godairyfree.org/recipes/dairy-free-desserts/applesauce-cookies Apple sauce is what keeps this recipe moist without added artery-clogging oil. What I love about making vegan cakes is that the ingredients are even simpler than making a more traditional cake. Ingredients. Serve it warm with the creamy 5 ingredient vegan custard. During the cooler months, instead of meeting friends out for dinner, I love playing host and having cozy and comforting dinner parties. You could use sweetened, or unsweetened applesauce, but the added sugar plus natural sweetener from the apples makes this cake sweet enough. It’s so good, you’re going to want to make this any chance you get, Fall or Winter! It works great with recipes like vegan brownies or vegan pancakes. Truly divine. It’s soft, moist, topped with crunchy crumbles, and super simple yet incredibly delicious. Vegan Caramel Apple Cake. I use to make conventional apple sauce cake and it was ALWAYS delicious and moist, but thought this recipe intriguing. These easy applesauce cake recipes are the perfect sinless indulgence. Bummer Bake the apple cider cake for 40 minutes, until a toothpick inserted in the middle comes out clean. This vegan banana bread made with applesauce is a delicious and soft quick bread recipe you’ll want to make over and over. The applesauce keeps them tall, soft, and fluffy, and the apple flavor is paired perfectly with cinnamon. It's a gluten-free, Vegan Apple Cake with warming spices and a vegan buttercream frosting. I also use pastry flour for the vegan applesauce bundt cake because I like an airy, less dense cake. This Dutch Vegan Apple Cake has a light and fluffy texture, and moist crumb. This vegan apple bundt cake is lightly spiced, but not so much that it overpowers the flavour of the apples. {Dairy-free, Egg-free} Spiced Applesauce Muffins {OR} First Birthday Applesauce Cake Five Heart Home unsweetened applesauce, all purpose flour, vegetable oil, salt and 4 more Low-Fat, Low-Calorie Vegan Oatmeal Cookies The Spruce Eats You can always tell that a cake is finished baking by sticking a toothpick in the center of the cake. Serving Apple Cake. My cake came out dry, grainy and I so wanted it to be dripping moist. Your own homemade chunky applesauce is the key to this flavorful cake. If the toothpick comes out clean, that is, not covered in batter, then your cakes is done baking. Her version includes a yellow cake mix with some extras, but I decided to recreate it without the box mix, as well as vegan-ize it for my current dietary needs (though you would never know it’s vegan, promise). Disclosure: This post may contain affiliate links, which means I will receive a commission if you purchase through my link, at no additional cost to you! This reduces fat and calories and refined ingredients. What are the best apples to use for this recipe? Bake for 50-55 minutes, until done. Dairy and Egg Free-No eggs or milk are used in this recipe. The trick to this caramel apple cake, as with my other vegan cake recipes, is using unsweetened applesauce in place of eggs. I make my own apple sauce and I even threw in some golden raisins. Applesauce muffins made without oil. 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