Cool fully, then wrap tightly in plastic (go around the ring shape instead of over to prevent freezer burn). She is a nurse, educator, homeschooling mom to three children and wife to her favorite fella. 1 teaspoon vanilla extract. Chrysti believes you can enjoy meaningful connection around the table without spending all day in the kitchen. This recipe is super straight forward (aka way easier than making pumpkin pie): This is always a bit tricky – but I always use 3 methods: This cake will bake for 60-70 minutes. We adore the pumpkin spice treats that celebrate the arrival of fall and keep us warm even past autumn and into winter’s dreary cold days. Something about the spicy aroma paired with decadently sweet goodies creates comfort food at its best. Make cake: Put oven rack in middle position and preheat oven to 350°F. It never disappoints. Start by preheating your onion and generously greasing your favorite bundt pan. Getting Started with Your Pressure Cooker. To make the cream cheese layer, simply beat your cream cheese, sugar, and vanilla extract in a large mixing bowl. Hey friend! Whisk the flour, baking powder, baking soda, cinnamon, allspice, nutmeg, ginger, cloves, and salt in … This super simple pumpkin spice bundt cake comes together quickly and easily, thanks to a doctored up cake mix! Cook Time 1 hr. But for ease, I suggest using my pumpkin bundt cake recipe. This moist pumpkin bundt cake has a delicious pumpkin flavor, is filled with warm spices, and topped with a drizzle of cream cheese glaze. Get Pressure Cooking in an Instant! First of all, as I mentioned, this cake is made with a doctored-up cake mix. Use pasture raised if possible! That alone should make your heart sing! Learn How to Save Time and Wow Your Family with Easy Meals! Set aside. Spray a bundt pan with baking spray or butter and flour. He always licks off the frosting first:) This Pumpkin Bundt Cake … You're in! Not only is there some chocolate, pumpkin-y greatness going on, but it’s also full of delicious warm spices that will leave your house smelling like Christmas, and your tummy begging for a slice. Pumpkin pie filling includes sugar, thickeners, and many other ingredients and therefore will not yield the desired results. Whisk together the dry ingredients – flour, pumpkin pie spice, baking powder, baking soda, and salt. So far, I'm very impressed with the results...thanks again for your guidance into this new realm of cooking! Your email address will not be published. Step 2 Whisk all-purpose flour, whole-wheat flour, granulated sugar, cocoa, baking powder, baking soda, pumpkin pie spice and salt in a medium bowl. 2 eggs. Cuisine American. I have already made it probably 4 times since November. For this recipe, I actually prefer to make the cream cheese layer first, then prepare the bundt cake so I can just layer everything and pop it into the oven. View All. That’s why I decided to create an ultra-easy pumpkin spice bundt cake–one that starts with a cake mix! I don’t always trim it, and sometimes it just evens out when you invert it from the weight of the cake. Baked in a Bundt pan, it looks ornate but is easy to make! Spoon/pour the batter into the prepared bundt pan and smooth the top. Darla Love says. Grease and lightly flour a bundt pan. Plus, you'll get instant access to download my free beginner's guide for getting started with your Instant Pot! This post has been sponsored by Carapelli. This easy pumpkin bundt cake recipe just screams fall to me. Preheat oven to 350 degrees. Note: This post may contain affiliate links for your convenience. For a nut-free variation, omit the walnuts in the cake or use chopped dried cranberries in their place. Pumpkin helps keep this cake tender and moist while, delicate spices add the classic Thanksgiving flavors. Easy Pumpkin Bundt Cake – Perfectly sweet, subtly spiced, moist, soft, tender, and bursting with fall flavors! This Pumpkin Spice Bundt Cake is perfect for the holidays. FOR STREUSEL: COMBINE brown sugar, cinnamon and allspice in small bowl. To make the Cream Cheese Filling: In a stand mixer, beat the cream cheese … Grease and flour a 12-cup capacity bundt pan, or brush with pan release.*. A moist and easy pumpkin bundt cake made with buttermilk and loaded with pumpkin puree and warm fall spices then sprinkled with some powdered sugar; such a lovely fall dessert. Please try again. You're awesome for doing it! https://www.foodnetwork.com/recipes/ree-drummond/pumpkin-rum-cake-7929… Using a pastry brush, generously butter a 12-cup Bundt pan; dust with flour, tapping out any excess. Join the free community and you'll learn simple ways to easily create tasty food for your family. Thanks for being a subscriber! 1/2 cup unsweetened applesauce. Transfer the cooled cake to a plate, and drizzle the glaze on top. 1 teaspoon pumpkin pie spice. Easy peasy! 11 Quick and Easy Customizable Dinners that Will Save You Time and Satisfy Your Pickiest Eaters. I’ve made a lot of pumpkin desserts in my day, and I’ve taste-tested about 1000 more. https://ottawamommyclub.ca/super-easy-pumpkin-bundt-cake-recipe I believe anyone can make tasty, homemade desserts and treats. In a medium bowl beat together the butter and cream cheese until soft. Preheat oven to 350° and generously grease a 12-cup bundt pan. Be careful not to overmix the batter. Then, mix in one egg until just combined. **To make your own homemade pan release - you can find my recipe. Here you'll find quality tested recipes for all things sweet, along with all the tips you'll need for success in the kitchen. Cool fully (inverting the cake after 20 minutes), then cover and store either in the fridge or at room temperature. Combine all ingredients for the cake in the bowl of a stand mixer (or a large mixing bowl with a handheld electric mixer). I'm the baker and blogger behind Just So Tasty! No, unfortunately, canned pumpkin pie filling and pumpkin puree are not interchangeable. Required fields are marked *. Thank you so much Jan for the 5-star recipe review! Position a rack in the center of the oven and preheat the oven to 350F degrees. Hands down - the best pumpkin cake you'll ever try! Oh, this Pumpkin Spice Bundt Cake is going to knock off your fall socks. Make it for Halloween or another fall party. Football lights shine their Friday night glow and we turn to the comforts of warm goodies to celebrate. **Note that oven bake times can vary by 10-15%** When in doubt – bake the cake for a few more minutes. If you’d like more handy dandy tips on making bundt cakes – you can also check out this post here too, where I go through more detail of how to get a bundt cake out the pan, freezing tips, choosing the right bundt pan, etc. Beat in the powdered sugar followed by the milk. Required fields are marked *. It is super moist and the cream cheese frosting is the icing on the cake. I love this pumpkin bundt cake because it’s unbelievably delicious and so simple to throw together. Because I know you’re gonna want seconds of this one! Combine sugar, butter and vanilla in bowl; beat at medium speed until creamy. Cool the cake in the pan for 20-30 minutes. 2 Layer Cake: Pour batter evenly into two 9-inch round cake pans. We did not get to eat it until the following day, however it was delicious. Spray a 14-cup Bundt pan with cooking spray. Pour cake mixture into a greased and lightly floured bundt pan. How to Make Pumpkin Bundt Cake The process couldn’t be easier; this bundt cake requires just 2 bowls: 1 for wet and 1 for dry. Bake for 33-36 minutes, until a toothpick inserted in the center comes out clean. 6 of 7. Pumpkin Bundt Cake Ingredients: This pumpkin pound cake recipe consists primarily of pantry staples so other than the pumpkin puree, you probably have everything you already need to make this! Radwa. These pumpkin brownies are another great pumpkin option. Pumpkin Bundt Cake Recipe This recipe is super straight forward (aka way easier than making pumpkin pie): Whisk together the dry ingredients – flour, pumpkin pie spice, baking powder, … Hi, I'm Chrysti! "Thanks for sharing your knowledge and experience in such a friendly and delightful way!!! I could not find sprinkles as you depicted, but I did find some leaf sprinkles in Fall colors,which worked very well for me. 0 from 0 votes. Pumpkin Sheet Cake with Salted Caramel Frosting, Pumpkin Cheesecake – Creamy, Smooth & Perfect for Thanksgiving, Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting, a pumpkin flavor that’s reminiscent of your favorite pumpkin pie, a super moist, ridiculously tender cake crumb, a little drizzle of sweet and tangy cream cheese glaze (but feel free to add a thick layer of. Course Dessert. Help spread the word. Add spice cake mix to a mixing bowl (I use a stand mixer). Add in water, oil, eggs, pumpkin puree, and pumpkin pie spice. Don’t worry, yellow cake mix will work as well. I believe you can enjoy meaningful connection around the table without spending all day in the kitchen. You can leave out the chocolate chips. No layering, no meticulous frosting–just a cake that turns into the pretty shape of its pan and is drizzled with some frosting. Look at the sides of the cake. Your email address will not be published. Same oven temperature. In a large bowl whisk together the flour, pumpkin pie spice, baking soda, baking powder, and salt. Combine flour, baking powder, salt, ginger, and cloves together in a bowl. Check your email for your free download of my one week meal plan of pressure cooker meals! Thaw in the fridge, then bring to room temperature before topping with glaze. Use a bundtlette pan to make the sweetest fall cakes that are a wonderful alternative to pumpkin … Sift the flour, sugar, baking soda, ground nutmeg, ground allspice, ground cinnamon, ground cloves … Remove cake from oven and allow to cool. If you’re in doubt about this little shortcut, let’s me just cut to the chase and say that there is NO SHAME in using a cake mix to create a show-stopping dessert. Beat in a little extra powdered sugar or milk if needed, until the glaze is thin enough to drizzle. Advertisement. It’s a full-size variation of my pressure cooker pumpkin spice bundt cake, but bakes in the oven and provides more generous servings. Boil over medium heat for one minute. I love this cake because it turns out perfect every time! Eggs make the cake fluffy. Pressure Cooker to the Rescue from Margin Making Mom. Drizzle over the bundt cake and allow it to cool and solidify. You can find my recipe. It has: I’ll happily bake this for an easy fall dessert, then eat the leftovers mid-morning the next day. All-purpose flour – The base of this cake. Bake. PREHEAT oven to 350°F. Beat on low speed for 30 seconds, then increase speed to medium-high and beat for 2 more minutes. But the reality is, most of us moms don’t have a lot of extra time to spend in the kitchen during the fall season. . You can also bake the cake in a Bundt pan, but reduce the oven temperature to 325º. C-A-K-E. You don't have to have pumpkin pie to still enjoy pumpkin and spice in a Thanksgiving dessert. Your email address will not be published. Packed full of delicious pumpkin flavor, moist and dense and topped with an unbelievably decadent cream cheese glaze. Bright colors of gold and orange drip from the trees. This pumpkin olive oil bundt cake is the cake to make this Thanksgiving. Beat brown sugar and shortening together in a separate bowl using an electric mixer until smooth and creamy. We take your privacy seriously and won't send you SPAM. Cut in butter with pastry blender or two knives until mixture is crumbly, fold in nuts. Way easier than making pumpkin pie - it's the perfect dessert for fall. Save my name, email, and website in this browser for the next time I comment. I enjoyed the distinct flavor and the easy-to-make frosting. Next, mix all your cake ingredients together with an electric mixer — this batter gets VERY thick, so you’ll want that added help! Pumpkin Recipes. 1. Cream together cream cheese, butter, and powdered sugar, until it has a paste-like consistency. Lightly mist a 12 … And it's FREE---click here to get yours today! Bring the cake to room temperature if you stored it in the fridge, then top with glaze the day you plan to serve. Autumn is a baking season! Insert a toothpick or cake tester. Grab the Instant Pot Meal Plan Jumpstart and learn everything you need to know to use your Instant Pot to get easy and tasty meals on the table! https://www.foodnetwork.ca/recipe/pumpkin-chocolate-bundt-cake/19346 Great for breakfast, a snack, or dessert. You want the glaze to be thin enough to be pourable, but thick enough to stay on the cake. Can’t find a pumpkin cake mix? Make cream cheese icing. Check your email for your free download of my one week meal plan of pressure cooker meals! Beat on low speed for 30 seconds, then increase speed to medium-high and beat for 2 more minutes. Gently press on the top of the cake – it should feel slightly firm/ springy to the touch and you shouldn’t be able to make an indent. How To Make Pumpkin Bundt Cake Recipe. This site uses Akismet to reduce spam. Prep Time 20 mins. It was so moist! Stock your freezer with 10 family-friendly meals in about an hour! By EatingWell Test Kitchen Pumpkin puree. This is a very deliciously moist, flavorful pumpkin bundt cake. I think it’s also important to acknowledge that bundt cakes are one of the best desserts, simply because they’re SO easy to make. Use an electric mixer to combine cream cheese, butter, and powdered sugar, mixing until it is a paste-like consistency. If you make a purchase, this site may receive a small commission at no additional cost to you. Hi Darla. I do find that the bottom (or top) of the cake tends to be puffy. Serve with coffee at brunch, bring to a potluck or top with vanilla frozen yogurt for a healthy dessert. Thank you so much for … Use a bundtlette pan to make the sweetest fall cakes that are a wonderful alternative to pumpkin … Thanks for being a subscriber! You can find my recipe for cream cheese frosting, Make a chocolate chip pumpkin bundt cake. Bake in the preheated oven for 60-70 minutes, or until an inserted toothpick comes out clean and the top feels slightly firm to the touch. Hands down – the best pumpkin cake you’ll ever try! Our New Cookie Tins Are The Sweetest Gift. We take your privacy seriously and won't send you spam. Mix cake ingredients. Instructions. 2 teaspoons ground cinnamon. Get your free Themed Meal Planning kit, including 22 theme night options and meal ideas for each! There was an error submitting your subscription. This Pumpkin Bundt Cake Recipe is for anyone who loves pumpkin spice! … She loves empowering other moms to simplify mealtime, because feeding a family doesn't have to be complicated! Combine sugar, butter, and milk in a saucepan. Yo It is Caleb’s favorite part. Better late than never, right?. This moist pumpkin bundt cake has a delicious pumpkin flavor, is filled with warm spices, and topped with a drizzle of cream cheese glaze. Inside: Get the recipe for Pumpkin Bundt Cake with Pumpkin Spice Glaze. Read More…, You're in! 1/2 cup (120 ml) vegetable oil (I use expeller-pressed canola oil) A showstopping fall dessert! Pumpkin Spice Bundt Cake Recipe for Fall. Read More…. Instructions: Make the cake: Preheat oven to 350 degrees with rack in center. Reply. DAIRY FREE GLUTEN FREE HEALTHY PUMPKIN BUNDT CAKE INGREDIENTS I used my favorite gluten-free flour blend. Followed by the milk pretty enough to drizzle first fall recipes I like to receive the community... Spread onto the bundt cake recipe with easy meals not too fussy, and sugar. Pumpkin pie, with frosting, make a chocolate chip pumpkin bundt cake and allow to. 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