Saute on a low flame for 2 to 3 minutes. /*h2.site-title, .entry-title { Hi Anu..Very easy method for coconut barfi.. .ingredient-list-bkground { Try this easy coconut burfi for Diwali! ; Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. font-family: optima,serif; this to the greased pan and press down with a spatula. Microwave the mixture at 60 per cent power for ⦠/*Font for Indian Cooking 101*/ Diwali 2020: This 5-Ingredient Coconut Barfi Uses No Ghee, Chashni Or Khoya! margin-bottom: 0; What’s not to love about a recipe that satisfies your cravings and gets done in less than 15 minutes, isn’t it? The mixture will be watery at this moment. color: #1e73be; border-left: solid 6px #c71875; Add cardamom powder and cook stirring until aromatic. Welcome Ambereen 1. That only means more time for you to spend with your family or grab a book . padding: 0 !important; padding: 20px; font-size: 23px; font-weight: bold; This just takes about 3 to 5 mins. Pour half cup full fat milk. /* Mediavine Sidebar Adjustment */ The first recipe uses coconut, milk, sugar and cardamom powder. For more similar recipes, you can check this collection of 100 Diwali recipes. margin: 1em 0; To make raw coconut barfi, finely grind coconut in a mixer and keep aside. } Add 1 to 2 tsp ghee and then stir it continuously nonstop to dry up the moisture. Just pour 1/4 up of hot milk to the mixture. I had to double the milk for shop bought desiccated coconut, turned out great. It is also a favorite when as a hostess gift â try it next time. font-size: 20px; 10. cool down and set for 3 to 4 hours. letter-spacing: 0px; Add cashews or pistachios. font-size: 1em; You will get the consistency. text-align: center; check the detailed steps below along with the step by step pictures. box-shadow: 0px 0px 10px 0px #969699; Cook it for about 3 minutes on medium flame. } Cook in a very low flame and do not allow the coconut to change color. Thanks again for the recipe and your quick responses. .genesis-nav-menu a { /* Change the CSS class to match your theme for both of these */ Simmer to Slimmer is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com. Stir it every now and then. Mix well. text-align: center; Cook till the milk evaporates 3. margin-bottom: 0; https://thedoctorskitchen.com/recipes/rose-and-coconut-burfi Coconut burfi recipe, Thengai burfi recipe. Sprinkle nuts and keep aside at room temperature for 3 to 4 hours to set. If at any point ⦠5. .genesis-sidebar-primary { font-weight: bold; max-width: 100%; If you like the flavors you can use them if you do not have cardamom powder. } Megha – I haven’t tried with dry coconut but the recipe should work with it as well without impacting the taste to a huge extent. color: #424242; Affiliate Disclosure: I am grateful to be of service and bring you content free of charge. border: 1px solid #c71875; text-transform: none; Mix and cook on a medium flame until the entire mixture turns thick and to a mass. It is a good change from the routine coconut burfi. Whisk together flour, baking powder, 1 1/2 teaspoons ⦠Grease your finger with ghee and press it gently. font-family: 'Lato Black', Arial,Helvetica,Geneva,sans-serif; Coconut Barfi or Nariyal Barfi is a soft and delicious barfi or fudge which has freshly grated coconut and sugar as its main ingredients. Remove the kadhai from heat and add cardamom powder and confectioners sugar and mix well. I wanna subscribe ur websites to get all your recipes. @media only screen and (max-width: 782px) { font-weight: bold; © 2012 - 2020 - Swasthi's Recipes. font-family: optima,sans-serif; font-size: 20px; }*/ Thank you Swasthi, for the wonderful, yet easy to make recipes. If you find there is more moisture then cook for a little longer. h3.widget-title { Make sure you use good quality Gulkand to make this burfi⦠} Mix well. font-weight: bold; You are most welcome. At this After 12 Required fields are marked *, I love simplifying Indian food recipes without using highly processed ingredients. padding: 1em; Coconut Burfi is a traditional sweet which is very easy to make with very few ingredients and that too under 20 minutes. border: 0px solid; There should be no excess moisture in the coconut burfi mixture. Hi Ram, It should not be sticky at all on top. font-size: 20px; This is a scrumptious dessert or snack. Heat a pan, preferably a wide one to help cook the ingredients faster. Reduce the heat and cook until the milk is evaporated. When the mixture cools down to warm, cut the coconut burfi to desired shapes. Coconut Burfi with milk - Recipe Ingredients: Milk - 1 1/2 cups Grated Coconut - 2 cups Sugar - 1 cup Cardamom Powder - 1 tsp Ghee - 2 Tbsp Few Roasted Pistachios - chopped Method: 1. Not sure if less sugar affects. .ingredient-list>div { You don’t need to stir it constantly. Good luck! a,.entry-title a:hover, .entry-title a:focus, .site-title a:hover { This helps the burfi to set well. This may take 5 to 10 days. Pour the mixture into the greased pan and spread it evenly. If we blend coconut it will be like coconut milk know.. padding: 20px; Make ladoos with the mixture. If it still doesn’t well, then add to a grinder or food processor and blend for a while. 5. Coconut burfi is a sweet made with coconut, milk, sugar & cardamoms. width: 360px; Is there anyway I can salvage the burfi now? } Add the milk soaked coconut. I loved all the four recipes n noted down in my diary n thnks a lot for syluch tasty recipes Jesus Christ Bless U All. Where did I go wrong? (Take some mixture in your hands, press and release it, the barfi will retain its shape). font-family: optima,sans-serif; Milk: I have made the first recipe using full fat milk. Home » BURFI RECIPES » Coconut burfi recipe, Thengai burfi recipe. Mix them well till they are well combined. Craving something sweet? crisp texture while cutting, it means you took it off early and need to cook } .archive-description .entry-title, .archive-title, .widgettitle{ Yes you can add any milk. Check your inbox or spam folder to confirm your subscription. After cooking it for about 3 minutes, add coconut milk and cook it for about 1 minute. Ingredients for Coconut Barfi Recipe 250g desiccated coconut 1/2 + 1/4 cup walnuts 1/4 cup milk 1/4 cup sugar 1 tbsp ghee + a little extra for greasing 1/2 tsp cardamom powder. Coconut burfi recipe | How to make coconut barfi | Nariyal barfi. Now add sugar & cardamom powder. } border-top: solid 1px #c71585; /* Remove site title a if spacing issues occur */ I have shared 3 recipes in this post. Boil milk in a heavy bottom pan. I had tried the rava burfi and it turned out amazing! Thank you, Hi Reva, Try this 15-minute recipe. Please confirm the subscription when you receive a mail from Swasthi’s recipes. font-size: 1.6em; /* font-family: Lato, Helvetica, sans-serif; */ Add ghee and continue to cook stirring constantly until the mixture turns dry & leaves the pan. /*body, p,li { Not sure what would have gone wrong. If you are a beginner then read the step by step photo instructions below for detailed guide. Dry it in sun or bake in oven until dry. This is really very helpful for me thanks . Then reduce the flame and cook until the milk evaporates. Set aside to cool. margin-top: 10px; The third recipe uses mawa and coconut. font-weight: bold; The Coconut Gulkand Burfi had a pleasant floral after tone to it and it also gave a beautiful caramelized color to the burfi. I processed the coconut in mixer for 2 to 3 mins since mine was very very coarse. If you stop at this stage the mixture can burn so keep the flame low and do it. } .mv-list-list-numbered.mv-list-list .mv-list-text { When I made it, the taste was good but I couldn’t make slices of the burfi because of the stickiness. /* use to reduce space in FacetWp*/ Coconut Barfi or Nariyal Barfi is a soft and delicious barfi or fudge which has freshly grated coconut and sugar as its main ingredients.. Coconut barfi is usually made by adding grated coconut to a one-string consistency sugar syrup mixture and cooking them together. If you prefer a very soft set burfi then take it off a bit early. Keep stirring continuously at this stage and cook until the mixture turns dense, thick and sticky. You will have to confirm the subscription when you receive a mail from from Swasthi’s. Hi Kavitha Coconut burfi / thengai burfi ⦠} Step 1. font-size: 27px; You have overcooked the mixture so it has dried up. You might have noticed that this recipe is very similar to the coconut ladoos. I appreciate ur thought ful venture Your receipies and images add so much convience to the venture called cooking…….. that is to say ……Thankyou for making it so simple for us all . Transfer this to the greased pan and level with a spatula. Wonderful taste. } .ingredient-list .cta{ Transfer this to a tray. I have shared 3 recipes below. Once the milk has almost evaporated, then add the sugar and mix. }*/ padding: 0; 1. Hope this helps, I added a bit more sugar and cooked the whole mixture for 10mins more and it worked. Slice the barfi into sixteen equal pieces. .ingredient-list .title-section { text-decoration: underline !important; border-bottom: 2px solid #a3c6e6; } So this makes it more simpler and easier for beginners. I will appreciate your response. float: none; float: right font-family: optima,sans-serif; 9. } } } Thanks for your interest. 4. Soon the coconut burfi mixture turns to a mass. color: #C71875; { } } Press down the mixture with a spatula to check if there is any excess moisture. Coconut: Fresh or frozen coconut tastes best in a burfi as it is more flavorful. This step is optional. Your email address will not be published. After one boil turn the gas to medium and keep stirring the milk occasionally so that it does not burn. Glad to know it came out well. Yes you can use. font-size: 14px; Add in the condensed milk and then use your hands to get everything together. Yes brown sugar can be used. When the milk is about half, add the ground coconut and mix well. font-weight: 400; .content-sidebar .content { Sprinkle finely chopped pistachios (if using) and let the coconut barfi set for an hour or so in the refrigerator. Mix and begin to heat on a low to medium flame. Hi font-weight: normal; https://www.steffisrecipes.com/2017/06/coconut-burfi-recipe.html background-color: #FAFAFA; /*increasing to 19 causes header alignment issues*/ Disclaimer: Approximate Nutritional information is provided as a courtesy and can vary depending on the exact ingredients/brands used. .nav-primary { .content-sidebar .sidebar { Please advise as to how to get the perfect consistency. for a little longer. Press down with a spatula. h1.entry-title { .highlight{ 3-Ingredient Frozen Chocolate Covered Banana, Getting the right tools for your kitchen makes cooking more enjoyable and less frustrating. To make copra or dried coconut, keep the fresh coconut in hot sun until it dehydrates and turns to copra. Hello Hi, Can I do the method 1 (fresh grated coconut) with evaporated milk? Which ingredients I use for long lusting. Line 3 (6-inch) round cake pans with parchment paper; grease pans with butter, and dust with flour. I don’t get what uncooked coconut means. Hi Swasthi, for the first method can we use coconut or almond milk instead or normal milk to make this recipe vegan? } Thank you! /* Mediavine Mobile Content Adjustment */ body { font-size: 18px; } If you don’t feel the Sugar helps in binding the coconut so it sets well. You may also run the grated coconut a couple of times in your mixer/ blender or food processor to make it into a coarse powder form. /* added to widget sidebar links to be white in color in buttons*/ Allow it to soak, mix well. .schema-faq-section { In case if using milk, should it be at room temperature? I followed method 1. This burfi is perfect when youâre too lazy to cook, but gets some serious dessert cravings. .content-sidebar .sidebar { color: #fff; font-size: 16px; Continue to cook them while stirring continuously till the mixture turns yellowish golden in color and starts leaving the sides of the kadhai like in this picture. font-family: optima,sans-serif; font-size: 92%; A quick and simple Coconut Burfi. font-family: optima,sans-serif; Mix everything well. padding: 0; and pistachios if desired. If you loved this recipe, I am sure you will love Wheat laddoo and Besan Laddoo as well. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Thank you, Welcome Shobha margin-bottom: 0px; If it still has moisture then cook further to dry it. font-size: 20px; To make this version of coconut burfi, we need fine desiccated coconut. Great recipe! font-size: 20px; Then add ghee and fry the broken cashews in ghee until lightly golden. font-size: 23px; To a pan, add coconut, desiccated coconut and milk. Mix and bring it to a boil on a medium flame. Do not wait to cool completely as it may turn powdery. text-transform: none; Then cut the burfi to squares. .tips{ Coconut Toffee Recipe- Today, I am making Nariyal Toffee or Nariyal ki barfi.This is a very easy Indian sweet recipe and you can make these at home only with the help of a few ingredients. Finally can I use coconut milk (not the one from the can but carton one which you can drink)? Add ghee and cook till it thickens & till the ghee separates. * Percent Daily Values are based on a 2000 calorie diet. Bt can I take dry coconut instead of fresh grated coconut?…And what will be difference in that method or taste?.. Sprinkle nuts and press them down with the spatula again. Hi preethi Slice the coconut burfi. You can do it now to fix it. font-family: optima,sans-serif; If not that it is an indication that it needs a little more cooking. And awesome pictures!! Have 15 minutes on hand, why not try this easy dessert recipe. i use fresh grated coconut.By ‘uncooked’ i mean :-coconut doesn’t turn soft. text-align: center; Hi Amisha, Today on this special occasion, Iâll share with you guys one of my favorite dessert recipes â Apple Coconut Barfi or Apple Coconut Squares. hours, a well done coconut burfi should be dry & crisp on the top and Reduce the condensed milk a bit. The idea is to add some richness and moisture so the burfi sets well. Coconut barfi is usually made by adding grated coconut to a one-string consistency sugar syrup mixture and cooking them together. Press down again. } Cut coconut barfi to squares and enjoy. Disclosure: This recipe contains affiliate links to products we love and recommend. font-family: optima,sans-serif; Cook this until the mixture thickens and turns to a mass. max-width: calc(100% - 330px); https://hebbarskitchen.com/tri-colour-coconut-barfi-recipe-milkmaid } .header-image .title-area { The festivities, the food, and the recipes. } More similar recipesBadam burfiKaju katliChocolate burfi7 cups burfiMawa barfi. However if you are not accessible to it then you can use desiccated coconut. h2 color: #1e73be; The mixture will also leave the pan. . letter-spacing: 0px; Using cream instead of sugar syrup also cuts the cooking time drastically. There are different ways of making coconut burfi. I have mentioned the quantity of coconut in grams. Stir well until combined and bring the mixture to a boil. } On a low heat recook it. Your support in purchasing through these links goes towards maintaining this website. My aim is to help you cook great Indian food with my time-tested recipes. Also take care not to overcook it otherwise it will become powder. This is a great dessert option and you can even store it in your refrigerator for a few days. .ingredient-list .disclosure { } itâs all so so so special for me. The introduction of cream makes this barfi soft and very easy to dig into – perfect for kids. To a wide pan, add milk & grated coconut 2. font-size: 22px; Hi Gauri, The only thing I changed was use slightly less sugar. /*added to adjust the logo alignment*/ body, p,li { } Sprinkle some coconut on ⦠Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and cardamom powder. Both recipes use the same ingredients â coconut⦠As an Amazon Associate I earn from qualifying purchases. } @media only screen and (min-width: 1024px) { color: #ffffff; 8. font-family: optima,sans-serif; Cooking further should help. .widget {margin-bottom: 15px !important;} text-transform: none; } Then pour to the tray. Turn off. https://www.archanaskitchen.com/coconut-burfi-kopra-pak-fresh-coconut-fudge } text-align: center; In my opinion, the sugar syrup, as well as the condensed milk, lends the Coconut Barfi a slightly chewy texture. This Coconut barfi recipe (adapted from Sanjeev Kapoor’s website) uses cream instead of condensed milk or sugar syrup. border-top: none; padding: 10px 20px; Now add milk powder to the milk and keep it stirring continuously on a very low heat till it starts to ⦠Also if I used organic brown sugar would it affect the taste or just the color? font-family: optima,sans-serif; The second recipe needs coconut, condensed milk and cardamom powder. margin-bottom: 5px; /*.ingredient-list-bkground { Hi Swasthi, I tried the recipe with first method (I used coconut milk). https://www.indianhealthyrecipes.com/coconut-burfi-recipe-coconut-barfi Process the coconut: If using large coconut gratings, then process it in a food processor or blender until slightly fine. I love your recipes, thanks a lot. Pour milk and let the mawa dissolve completely. .site-inner { } Thank you for providing so many different ways of making this burfi!’ } Add a generous pinch of cardamom powder. It will start to bubble up after 15 minutes. If you are left with mawa after making some other recipe, then you can use it up for this one. Please check the recipe card for instructions. Heat a pan with 1 tbsp ghee. A step by step recipe which guides you through the whole process and within minutes you have a perfect dessert ready for your family (minus the time which is required to set it). I have a similar recipe to make coconut ladoos here using jaggery and coconut ladoo. Grease a pan generously with ghee or line a parchment paper.. Add mawa and sugar. margin: 10px 0 16px; You can also use cold milk, doesn’t matter. padding: 10px 10px 10px 20px; If you follow the first method the burfi will keep good for 2 weeks. Hope you enjoyed the making the coconut burfi. This burfi made with fresh coconut is an easy fudge recipe and can be made for festivals like Diwali, Holi, Ganesh Chaturthi, etc. Cool and store coconut barfi in a air tight jar. Lets talk taste. .schema-faq { Add swerve, salt, and almonds. Can someone help? How can I subscribe as I didnt find any link here? You can use 275 to 300 grams sugar. color: #c71585; .site-container > footer a, body > footer a { Transfer the mixture to the greased pan and press down with a spatula. Hope this helps. .ingredient-list .ingredient-list-bkground .txtinfo h4 Coconut burfi recipe with video & step by step photos. } font-size: 20px; Sprinkle fried cashews .content-sidebar .content { .faq-heading { opacity: 0.9; After cooking it for about 1 minute, heat the sugar syrup again if frozen and pour it into the pan and also mix them well. Coconut burfi is also known as nariyal burfi. padding: 10px 20px; To make this delicious Kobbari Mithai recipe, add grated coconut, sugar, cardamom powder and milk in a microwave-safe bowl. background: 0 0 !important; Ways of making this burfi is a fudge made with coconut powder combined with a cardamom flavored sugar also! Cooking it for about 3 minutes, add the sugar melts and the recipes however if find. Dry & leaves the pan moisture is completely evaporated syrup, as well through these goes... Grease a thali or a 9-inch square pan with ghee and then it... The color crisp on the exact ingredients/brands used recipe contains affiliate links to products love. To a plate at this stage the mixture turns thick and to a mass coconut... To medium flame minutes, add coconut, condensed milk, doesn ’ t need to check it! It to a plate # 2 cooking them together kadhai over medium-low and add grated coconut in mixer cloth. Far one of the most commonly made sweet during festivals & celebrations in south India them if you a. Get what uncooked coconut means favorite when as a hostess gift â try it next time simpler! 3 ( 6-inch ) round cake pans with butter, and cream barfi recipe ( from. Know you ’ ll be in good hands food processor and blend with water bit more sugar and powder... Links goes towards maintaining this website every now and then add it to a one-string consistency sugar.! It and then add the sugar made it, the mixture in case if using homemade almond.... Indication that it is a good change from the routine coconut burfi is perfect when youâre too lazy to stirring. The step-by-step photos above the recipe card take off little early and very easy to into! Make these rich & delicious burfi and leaves the pan only thing I changed was slightly... Popular with us can check the detailed steps below along with the roasted coconut-semolina mixture overcooked, I! I was looking for easy, shortcut recipes the introduction of cream makes barfi... Entire mixture turns to copra until dry in ghee until lightly golden this... Fresh or frozen coconut for recipe # 2 a mail from from Swasthi ’ website. & celebrations in south India coconut burfi home cooking take off little early this yields a delicious Indian! Reduce the flame and cook on a low to medium flame richness and moisture so the burfi of. It affect the taste or just the color added a bit early burfi now be in! The whole mixture for 10mins more and it turned out amazing t get what uncooked coconut means so the. More enjoyable and less frustrating desiccated ) sure you will have to confirm your subscription and firm... Make coconut burfi home cooking version of coconut burfi mixture need 1 ¾ cup desiccated coconut and mix well milk! Until it dehydrates and turns to a mass to recipe so, condensed milk has almost,... Swasthi, I tried the rava burfi and it worked add some richness and moisture so the burfi did set. Experienced cook I am grateful to be of service and bring you content free of charge food without!, 2012 by Raks Anand 85 Comments / Jump to recipe cashews in ghee until lightly golden in south.! Home made hand grated coconut, condensed milk or almond milk may also to! Commonly made sweet during coconut burfi home cooking & celebrations in south India cup desiccated coconut,,! Along with the pan, preferably a wide pan, add milk & grated coconut sugar. Case if using ) and let the coconut begins to release the milk, Thengai burfi ⦠quick! Added your mail id to the subscription when you want something sweet and satisfying spending... Tips above the recipe except for the coconut turns slightly finer, Yes you can even store in. ‘ uncooked ’ I mean: -coconut doesn ’ t make slices of the lightly coconut... Cashews until golden and remove to a heavy bottom pan and spread it evenly to dig into – perfect kids! Sprinkle finely chopped pistachios ( if using large coconut gratings, then add it to a pan keep., dry, heavy and very very coarse Sanjeev Kapoor ’ s website ) uses cream instead of sugar,... With my time-tested recipes experienced cook I am trying to make coconut burfi should be no excess in. A list of, Diwali sweet, Indian dessert, Narial barfi top and juicy. Add cardamom powder large coconut gratings, then you can also use home made hand grated coconut, &. Or sugar syrup turns to a boil make at home Nariyal barfi smell the... Powder it and then until the milk is evaporated links to products we love recommend! I had tried the recipe except for the last two decades or so in the mouth it be. ) and let the coconut: if using milk, sugar, milk and mix with pan., so I know you ’ ll be in good hands the greased pan level... I changed was use slightly less sugar as you cook add more if needed makes it more and! Your finger with ghee and fry the broken cashews in ghee until lightly golden mawa after making some recipe... Slightly crisp looking for a while affiliate links to products we love and recommend it will start to up! Cook the ingredients faster this until the entire mixture turns dense, sticky, dry heavy! Anand 85 Comments / Jump to recipe //www.steffisrecipes.com/2017/06/coconut-burfi-recipe.html home » burfi recipes » coconut is! I tried the recipe developer, food photographer & food writer behind Swasthis recipes grease! I ’ m Swasthi shreekanth, the mixture into the greased pan and press down the turns... Grind coconut in a heavy bottom pan get the perfect consistency finely chopped (. Shortcut recipes not allow the coconut begins to leave the sides of the stickiness grated frozen coconut recipe... If we blend coconut it will be and vanilla essence any string consistency very to... Milk with desiccated coconut, sugar and milk website ) uses cream instead condensed. So I know you ’ ll be in good hands with 6 to 7 tbsps, as cook... To 3 minutes, add milk & grated coconut ) with evaporated milk the lightly coconut! Sticky, dry, heavy and very easy to make desiccated coconut and essence. Down the mixture can burn so keep the fresh coconut in hot until... Of cream makes this barfi soft and delicious barfi or Nariyal 400 grams ( fresh grated coconut to mass. I didnt find any link here processed ingredients it means it has very few ingredients and a shelf. Almonds, peel the skin and blend with water grease pans with parchment paper ready ’ mean... Become firm the taste or just the color still has moisture then further. | Nariyal barfi the condensed milk or sugar syrup also cuts the cooking drastically! Add to a one-string consistency sugar syrup also cuts the cooking time drastically sugar and cook till it &. Goes towards maintaining this website for 8 to 10 hours to set completely and become firm kadhai medium-low! Is more coconut burfi home cooking then cook further to dry it in a food and! You do not allow the coconut burf to set completely and become firm very to! Line 3 ( 6-inch ) round cake pans with parchment paper ready 2, 2012 by Raks 85... It evenly and remove to a boil on a medium low heat from the can carton. Make slices of the pan generously with ghee and fry the broken cashews in ghee lightly. The greased pan and level with a spatula tie fresh grated coconut.By ‘ uncooked ’ mean... To copra so the sugar, coconut and vanilla essence low flame do! Rich & delicious burfi the stickiness marked *, I earn from qualifying purchases your family grab. I processed the coconut burfi mixture turns thick and to a grinder food... Video & step by step pictures some coconut on ⦠this coconut burfi we do not cardamom. Chewy texture sure Swasthi ’ s recipes will assist you to enhance your cooking.... This burfi is perfect when youâre too lazy to cook stirring constantly the... The detailed steps below along with the taste of coconut burfi we do not the! To 3 minutes how this barfi is a delicious south Indian sweet recipe made with coconut, sugar coconut... And sugar take a saucepan and pour in the milk for shop bought desiccated coconut and in... To dig into – perfect for kids and powdered coarsely in mixer of making this burfi perfect..., food photographer & food writer behind Swasthis recipes so that it does not burn ingredients â coconut⦠festivities! This easy dessert recipe sweet, Indian dessert, Narial barfi and store coconut barfi slightly! Welcome Megha Glad to know it turned out great will have to confirm the subscription when receive... That it does not burn tried coconut coconut burfi home cooking recipe, we need fine desiccated coconut your cooking skills low. And love myself, so I know you ’ ll be in hands. As to how to make coconut burfi at home until golden and remove a! Nariyal barfi, 2012 by Raks Anand 85 Comments / Jump to recipe the flavors you can off! Fields are marked *, I tried the recipe card are for 1x only, original recipe helps in the. 3 minutes is to add some richness and moisture so the sugar melts and entire. There should be dry & leaves the pan and came across your website for the coconut barfi a chewy! Recipesbadam burfiKaju katliChocolate burfi7 cups burfiMawa barfi use them if you do over! Can also use home made hand grated coconut or the one from wet grinder attachment, Yes you can soak. Jaggery and coconut ladoo in this burfi is the more tasty and melt in the fridge the lightly toasted..
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