This coffee crumb cake is so moist and buttery with a swirl of cinnamon inside, huge crumbs on top, and a generous drizzle of cream cheese espresso glaze! 3. This easy Cinnamon Swirl Loaf makes a tasty, quick bite for breakfast or when hunger strikes any time of the day. Grease a 9-in loaf pan. 2. The BEST! All I hope is you allow yourself a moment to be distracted by a slice of this loaf. It is nothing fancy, but it is warm, and comforting. I know that. Prepare Santa’s Sleigh Loaf pan with baking spray containing flour. This simple coffee cake recipe gets its name because of the sour cream in the batter. A buttery loaf cake swirled with cinnamon and sugar. Add in the room temperature butter and work the butter into the dry ingredients until a crumble forms. This cinnamon pecan coffee cake loaf is so incredibly delicious, moist, and topped with a simple vanilla glaze. Mix 1/2 cup sugar, walnuts, cinnamon and cocoa in small bowl. You should end up with 3 layers of batter and 3 layers of cinnamon sugar. Coffee Cake Loaf Cake with Crumb Topping I packed a whole lot of flavor and textures into this loaf cake! A soft, moist pumpkin cake with an irresistible cinnamon sugar swirl. My favorite part? Butter (or spray with a non … Things you need…1 1/2 cups all purpose flour1/4 cup brown sugar3/4 cup granulated sugarpinch of nutmeg1/2 tsp cinnamon1/4 tsp baking powder1/2 tsp baking soda1/4 tsp of salt1/2 cup butter, melted (I always use salted butter)2 eggs3/4 cups buttermilk1 tsp vanillaCinnamon Swirl1/2 cup granulated sugar2 tsp cinnamon, Crumb Topping2 tbsp, butter room temperature 1/4 cup all purpose flour1/4 cup brown sugar1/2 tsp cinnamon, Vanilla Glaze1/2 cup powdered sugar + more if needed3-4 tbsp milk a couple drops of vanilla extract. And while I guess you could argue that all those things are true… you could also argue that there is beauty and peace and bliss to be found distraction. Joy – not because I don’t love absolutely love sharing here – but joy because the neglect has come from a place of true happiness. Preheat oven to 350°F. This past year has been a lesson in distraction, and enjoying the quiet moments that only I can see. Directions. A loaf of Banana Bread is a go-to Bread Recipe to whip up with just a handful pantry ingredients and bananas. For the Cinnamon Swirl; Whisk together granulated sugar and cinnamon. It’s traditionally prepared in a Bundt pan or tube pan, but can also be baked in two loaf pans. It means deviating from the plan, and therefore threatening the safety and the security of what you imagined for yourself…. Preheat oven to 350 degrees F (175 degrees C). Combine the flour, 1 cup sugar, baking powder, salt, buttermilk, egg, vanilla and oil; stir just until … Lightly grease a 9x5 inch loaf pan. I wish I had told you sooner how much I love this blog and really value what you contribute and share with us. Stays moist and delicious for several days! https://www.seasonsandsuppers.ca/cinnamon-swirl-pound-cake-loaf Top with the remaining 1/3 of batter and spread to the outer edges of the pan. * Percent Daily Values are based on a 2,000 calorie diet. I still bake all the time. https://thebakermama.com/recipes/cinnamon-swirl-banana-bread This vibrant taco pasta salad blends all the ingredients of a classic taco salad with a creamy Mexican-style dressed pasta. You really do positively impact others! Scoop 1/3 of the batter into prepared loaf pan and use your spatula to spread to the corners of the pan. Set aside. I took the flavors of a classic coffee cake, turned it into a loaf cake and then added a brown sugar-cinnamon swirl and crumb topping. Tap the pan sharply to reduce air bubbles. Pour half of the loaf batter into the lined tin and spread out evenly with a spoon or spatula. This Cinnamon Swirl Coffee Cake Loaf is the result of such a distracted baking moment. The crunchy tops and the caramelized ends - not too sweet and pairs well with your coffee … Preheat oven to 350 °F (180 °C). So tell me, what is your favorite thing to do on a Sunday Morning? Required fields are marked *, cake In a small bowl, blend sugars with cinnamon for swirl filling and set aside. For me that means not only taking the time to experience the joy in little things that surround me while I’m baking… but also enjoying the quiet moments that come after the baking is done. In a large bowl, combine flour, 1 cup sugar, baking soda and salt. The kind of baking where I am happy to let my mind wander away from my mixing bowl for a few moments and I allow myself the grace to be distracted. Part of me feels regret about it, and apologetic for it…. It’s so moist, delicious and so easy to make. For the glaze: Whisk together powdered sugar, milk and vanilla until smooth. Using a toothpick or skewer, gently swirl the batters together. Don't over swirl as you want a defined cinnamon swirl inside. How to make…Preheat your oven to 350F degrees. Layer the cinnamon swirl mixture on top, then add on the remaining loaf batter. Butter and flour an 8 x 4 inch loaf pan. Make some gentle swirls in the batter, going through it with a knife just once (don’t over-swirl… Add half of the plain cake batter to the prepared loaf pan, top with the layer of cinnamon cake batter, making sure it covers the surface, then finish up with the plain cake batter. Sprinkle crumble mixture on top of the batter, and place in the oven to bake for 40-50 minutes. It’s just that right now, it’s a different kind of baking. Add in the room temperature butter and work the butter into the dry ingredients until a crumble forms. It slows down productivity and therefore accomplishments. For a long time, I avoided distraction; Avoided it because it means breaking focus. https://www.tasteofhome.com/recipes/cinnamon-coffee-cake-loaf Like taking a minute to appreciate the beauty in the beam of sunlight that streams through my kitchen window in the morning…, Or pausing to sink into the pair of arms that wrap around me from behind while I’m busy at my counter… allowing myself to be warmed by them; to fall into them; to be loved by them…, This year distraction has taught me a little something about balance; about living in the moment; about falling in love…. Preheat oven to 350°. Happy Halloween! In a large bowl, whisk together the flour, sugars, spices, salt, baking powder and baking soda; Make a well in the centre of the dry ingredients and set aside. pie. Perfect for breakfast or dessert! In a separate bowl, whisk together the buttermilk, eggs, and vanilla until combined. chocolate Note: the batter is a bit thicker than a regular cake batter. And none of the neglect here means that I’m not still baking. Spoon the remaining batter over top, followed by the remaining brown sugar-cinnamon mixture. Saved bySeasons & … It’s been long overdue for me to say thank you. Warm Spiced Apple Muffins with, Happy Monday! But there is also a bigger part of me that feels joy about it. Thanks for everything you share with us. Lately it’s been the kind of baking that’s done on lazy Sunday mornings. Old-fashioned Sour Cream Coffee Cake is a moist, dense cake with a rich, smooth, buttery inside, a cinnamon streusel filling, and a crisp, golden brown crust. Your email address will not be published. Let stand at room temperature for about 10 minutes before using. Great for breakfast, brunch or as a snack. 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