Remove from post, serve and enjoy! (Make sure to put a timer on). You can have the pan ready to go when you sit down to dinner, and pop in in the oven while you clear the dishes. Using an oven to dehydrate plums is not quite as quick or efficient as using a dehydrator but still very simple. Plums that are split or brown may be rotten or wormy inside. Thank you! Prunes are an excellent source of dietary fiber - in fact, just one prune has three grams of fiber. If youre not used to eating prunes, enjoy them in moderation due to their laxative effect. They can be spooned over breakfast cereal or made into fruit crumbles, and they are even good served as a side with roasted meat. Add sliced plum wedges to salads. Add both the pod and the seeds to the pan. Let the plums cool down completely before you store them. Stewed Plums 1 pound (500 grams) plums 2 tablespoons (30 grams) sugar 2 tablespoons (30 milliliters) water Squeeze of lemon juice (optional) Roasted Plums cup (150 grams) white granulated sugar teaspoon ground cinnamon 1 large egg white 12 red plums, washed and dried Grilled Plums 2 tablespoons butter, melted 2 teaspoons brown sugar Using the tip of a sharp knife, slice the vanilla pod in half lengthways. Method Place the sugar, 300ml water, cinnamon stick and orange juice in a saucepan and bring to simmer over a medium heat, stirring occasionally, until the sugar has dissolved and you have a syrup. But I advise a light hand to start with, and taste as you go. It really softens the plums (which is needed if they are out of season) and gets a nice thick syrup. To make Stewed Dried Plums in microwave, combine dried plums and [] You might see some recipes that say they are ready in 10 minutes, but we find that the longer cooking time is worth it. I added a bit of cinnamon and cut down the sugar a little bit since my plums were very ripe. Im a psychic, channel and metaphysical teacher. If it is quite tart you may prefer more.) 7 Flexible Recipes For Meat Eaters And Vegetarians, 7 Make Ahead Meals For A Self-Catering Holiday. It could be two things. This is a super simple cooked plums recipe. Cook on high (900W) for 5-6 minutes. Your email address will not be published. Drooling over these plums.Thanks for the simple and delicious recipe. How to Microwave Stewed Prunes To cook prunes in the microwave, add 1 cup of pitted dried prunes and cup of water to a microwave-safe bowl. They are coated in an incredible syrup which is so comforting and just look how glossy they are! As they cook, discard the stones as the plums soften so you dont get any unexpected surprises in your bowl! You can add plums, especially dried ones, to meat dishes, such as pork. I love to read, cook, walk on the beach, dance in the rain and grow things. Method: Wash the plums and drain them. I was pretty much addicted to it on my yogurt in the morning. To make it easier for the fruit to puree, add about 2 to 4 tablespoons (30 to 59 ml) of liquid from the saucepan. The flavors all beautifully complement the sweet fresh poached plums. This is such a fabulous idea! The plums get nicely poached and syrupy. Two: Simmer until all the sugar has dissolved and a syrup has formed, about 10 minutes. They over cook quickly so be careful. Cover with cling film and pierce several times. Be sure to also try Stewed Rhubarb, Stewed Pears, and Stewed Plums - a tasty way to enjoy the fruit. You will be hooked! Then let me help you become who you came here to be READ MORE>>>. Plums make a tasty treat with this simple and healthy microwaved stewed fruit recipe. Reduce heat, cover and simmer for 10 minutes. Microwave at 50% power for 2 minutes; stir well . I get excited when on vacation and they're in the breakfast buffet but funny enough I've never made them myself until now. Once halved and the stone removed to ensure equal drying it is really simple to dry the plums in a dehydrator. Check the fruit. Then cover with cold water. I've never had these, but I'm so glad I tried! Yummy recipe. About Me. A perfect and simple dessert, stewed plums can be a versatile ingredient in many meals: For a more adult version of this sweet preparation, add red wine to the cooking liquid: Plums stewed in red wine are a great side to game meats, but are also really delicious when served warm with vanilla ice cream and some crushed hazelnuts on top. Preparation. Ingredients Cooked Apple 600g cooking apples 1 small lemon (juice only) 1 x 15ml spoon water 3 tbsp soft brown sugar, 2 inches cinammon, juice of half an orange. Delish! Keep enough space between every piece so that they can dry evenly. Wash, de-stone and halve the plums (leave the skin on).Add them to the pot of sugar syrup and simmer for 8-15 minutes or until soft but not mushy. Add chopped apples a pan on stove on medium heat, along with all other ingredients. If you're the type that never quite understood the whole 'fruit for dessert' thing, I hear you, I'm that way myself. Plums make a tasty treat with this simple and healthy microwaved stewed fruit recipe. Put 600g ripe plums, halved and stoned, in a large bowl, add caster sugar and cold water. 9 Comments. When the fruit is done, it will be soft and luscious. These easy stewed plums are a deliciously sweet dessert with warming vanilla and cinnamon. Making stewed prunes is so easy! Spread the plum segments skin-side down on parchment paper and load them into the microwave. Learn how your comment data is processed. Try cooling your fruit slightly first, or slightly warm your cream. Copyright 2011-2023 Hungry Healthy Happy All Rights Reserved Site Design by D Martin. When paired with the sweetness of a (sugar free) pure fruit juice, the balance between the two is delightful. Simmer for 30 minutes or until the liquid is thickened and the prunes are broken down and soft. Step 4. Variations Use honey or maple syrup instead of brown sugar to make the recipe refined sugar-free. Five: Discard the cinnamon stick and serve. Oh how I miss living on a farm! Check frequently and add more water if it evaporates. Heat over a low heat, stirring regularly, until the plums have softened - about 20 minutes. A prune is simply a plum that has been dried, that can be found in the dried fruit section of your grocery store. Method Put 600g ripe plums, halved and stoned, in a large bowl, add caster sugar and cold water. When cooking plums, it is impossible for the skins to not come off, so perhaps you can remove the skins before cooking or serving. . Gumboot dancing is very under-rated. TIP: The cooking time will depend on the ripeness of your plums. Steaming Apples in the Microwave Download Article 1 Dice one medium-sized apple to make a microwaved apple snack. Ingredients: 500g of plums, 2 tablespoons of sugar or your favourite sugar substitute, a squeeze of lemon juice, 2 tablespoons of water (Adjust the sugar to your own taste. Put 600g ripe plums, halved and stoned, in a large bowl, add caster sugar and cold water. We love stirring leftovers through our Microwave Porridge too. Place the fruit pieces in a microwave-safe bowl with lid. Add the plums to a medium sized saucepan. Sweet, with the perfect tang, plums are simply delicious eaten raw. Optional. 250 g plums. Cook on high (900W) for 5-6 minutes. Add 1 thumb-sized piece of freshly peeled ginger root to the cooking liquid. The San Jose Flea Market, located in Berryessa district of San Jose, California, was founded by George Bumb Sr. in March 1960.He had the idea to open a flea market while working in the solid waste and landfill business. Stir until the sugar dissolves, adding a little water if the mixture seems dry. First, wash and dry your plums. A sweet, delicious snack or treat and the only ingredient you need is plums! Your email address will not be published. Enjoy! Place pan over medium heat, and stir occasionally, cooking until fruit is soft. Allow to cool slightly and enjoy. Enjoy! All you need is a little water and, optionally, some seasonings and flavor extract to create delicious stewed prunes that are great for topping breakfasts, desserts, or enjoying as is! This recipe for Poached or Stewed Plums showcases the natural sweetness of the fruit, allowing you to keep it perfectly sugar free. The syrup will thicken slightly as it cools. Definitely giving these a try :-). Sweet, tart and beautiful. If they are free of moisture, remove the tray from the oven and let the dried plums cool before moving them into storage. Add the plums and bring to the boil. Check out the Veggie Desserts + Cakes cookbook on Amazon. Stew with dairy, frozen in a quart container. I had no idea it was so easy! Thoroughly wash the plums and cut them in half. If you are looking to serve them as a dessert, then why not put them on top of ice cream, rice pudding, or with custard or cream. This will make them very mushy and soggy when frozen, then thawed. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Kate, a journalist, author and multi-award-winning food blogger. If you happen to have many plums and not enough time to eat them before they ripen too much, this easy recipe brings out the best of these fruits, giving you a versatile preparation to enjoy. Quick and easy to make, it will be a family favourite! Some prunes are soft in the package or jar, while others can be tougher. STEP 3 Slide the fruit into the syrup. Just fill the jars and seal in a canning bath ? Note that the larger the plum slices are, the more time they will need to dry entirely. Try this easy Stewed Prunes recipe! Order online . Stewed Plums with cinnamon and brown sugar only take 10 minutes to make with 4 simple ingredients! Orange juice - try naval oranges, clementines, satsumas or tangerines. Your email address will not be published. Add the prunes and water (ensure the prunes are covered, use more water if necessary) to a small pot and bring to the boil. Learn how your comment data is processed. This was very easy to make, and turned out really good. Your email address will not be published. It's perfect as a constipation remedy, but can also be enjoyed over yogurt, oatmeal, pancakes, or as dessert! Microwave on high for 3 minutes, stirring halfway through, or until the prunes are plump. I then used the back of the knife to scrape the teeny little seeds out of the pod, and added both the seeds and the pod to the saucepan. Boil the prunes: Turn the heat up to medium-high, then bring the mixture to a boil. Fiber is important for keeping our digestive system healthy and regular. I care deeply about helping you connect to your own inner wisdom. Three: Add the plums to the syrup and return to the heat. By using our site, you agree to our. Looks great. Plums make a tasty treat with this simple and healthy microwaved stewed fruit recipe. Ingredients 2 cups prunes Gary, it depends on the plum variety. When you have a lot of plums at home, you might eventually get bored of eating them raw. prunes also contain sorbitol, a natural laxative that can help with constipation. As an Amazon Associate, I earn from qualifying purchases. Dried prunes are cooked until plump with a thick, naturally sweet syrup. Let's talk a bit about the versatile prune. Required fields are marked *. 1 12 cups water 1 -2 tablespoon orange juice (optional) milk, as desired (optional) directions In a small saucepan, place prunes, water, and orange juice. For a festive Christmas dessert, replace half the water with mulled wine. Pour over the water and vanilla. Any extra juice that is left over can be added to a smoothie, a fruit crumble/crisp or a mulled wine. 500g of plums, 2 tablespoons of sugar or your favourite sugar substitute, a squeeze of lemon juice, 2 tablespoons of water (Adjust the sugar to your own taste. Continue to simmer gently, uncovered, for 10 to 15 minutes or until the . They have a taste that's both sweet and tart and can be enjoyed as a healthy snack. I chose a 100% pure red grape juice (with no added sugar) because I wanted the gorgeous deep red colour in my dish. She was featured in The Knot's "Table for Two" YouTube episodes and has also been featured in Real Simple Magazine article on "What routines save you the most time. Chef Markeicha Dulaney graduated with an Associate's Degree from the Pennsylvania Culinary Institute of Culinary Arts and is a longtime member of the USPCA (United States Personal Chef Association). Do you know if its possible to can these ? Remove the pits. Place the plum halves in the boiling syrup. Enjoy this stewed prunes recipe warm or cold. Yes, absolutely! This late summer fruit is great in many recipes: stirred into a fool, stewed to make jam or slow-cooked into a sauce to serve with meat. If required, rotate the trays to dry the plums evenly. Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible. As always, ensure that none of the plums overlap one other. Copyright 2023 Kate Hackworthy / Veggie Desserts. I had to add a bit more water and cook longer. Place the baking dish into your microwave. The nutritional information provided is approximate and is calculated using online tools. Enjoy! As an Amazon Associate we earn from qualifying purchases. Vanilla should be stirred after simmering to protect the flavor. At this point, you may also add a squeeze of lemon juice. A cinnamon stick and some fresh lemon juice are all you need to flavor some fresh plums. Unsubscribe at any time. Yes, you can. Try clementine, satsuma or tangerine juice. This is a really simple recipe, so there aren't too many ways to adapt it. The cooking time will depend on how ripe your fruit is. Freezing: The prunes have been dried and then broken down while cooking. Stir and add 2 cinnamon sticks. Enjoy on its own or serve with a splodge of cream, yoghurt or ice-cream for a simple and tasty warm dessert. We breed Muscovy ducks for eggs and meat and have laying hens in the garden. Some people find stewed prunes more effective than prune juice, while others find the opposite. It takes just 30 minutes and 6 ingredients to poach plums. The actual cooking time varies with different microwaves and depends on the thickness of the apple slices. Microwave directions: in a microwave-safe bowl, heat the frozen fruit at 600W for 1 minute, then stir. Cover with cling film and pierce several times. You might see some recipes that say they are ready in 10 minutes, but we find that the longer cooking time is worth it. Add the red wine as well as the spices (and the scraped out vanilla pod) and let cook for a minute. Your email address will not be published. Have you soaked the fruit for your Christmas Cake yet. You can enjoy it on sweet breakfasts or healthy desserts! Second, it depends on how youre using them. Love the additions to the stewed prunes. Pour in the fruit juice and add the cinnamon stick. They're a retro recipe that's not only tasty but packed full of fiber. Cover with cling film and pierce several times. Please see a registered dietician for special diet advice. Pluots, apriums, apriplums, or plumcotshybrids of plums and apricotsare also good choices for this delicious stew. ), Spiced Pickled Figs With Ginger and Cardamom, Chicken Stew With Cinnamon - Chicken Kapama, Best Places to Buy Wild Game Meat in 2023. If desired, mash with a fork so more juices seep out but some chunks remain. Failure to comply with the terms of this warning may expose you to legal action for copyright infringement. You can also use a baking tray lined with foil and set it underneath the rack. Add orange juice and plums and reduce the heat to low. Store: Leftover stewed plums will keep in an air tight container in the fridge for up to 4 days. However, some people find them more effective as a constipation remedy when eaten first thing in the morning. Stewed prunes are a classic dish. Check on the plums after the 4th hour if they have finished drying. I served them each day over oatmeal, yogurt and sometimes straight from the jar! That should help. Stewed plums have that tart-sweet flavour that I adore. Press ESC to cancel. If the liquid evaporates, add a little more water. If they're firmer they may need to cook a little longer. If they feel supple and there is no moisture oozing from them, they are done drying. Storing: Allow the stewed prunes to cool completely and store with their juices in a sealed container in the fridge for up to 5 days. Wondering how to make this Stewed Prunes recipe? Add the plums and simmer for 8-10 minutes or until the fruit is soft and begins to break down. It was very embarrassing because I was serving the dessert to company. Heat gently. Include your email address to get a message when this question is answered. Make sure they are fully cooled and then transfer to a freezer bag and they will keep for up to 3 months. My whole family enjoyed and I'll definitely be making again! Stir gently so the sugar can dissolve. Set the temperature to 130 degrees Fahrenheit and dehydrate for 4 hours. Serve them hot, or cold. A dehydrator set at around 50C / 120F will take around 8 - 12 hours to dehydrate the plums. Next time, make a hearty pud in minutes with our microwaved steamed pudding recipe. It really softens the plums (which is needed if they are out of season) and gets a nice thick syrup. You can serve these hot or cold. Don't go too heavy on the spices, as you want them to be subtle. Nicole Cody, Cauldrons and Cupcakes, does not grant you any rights in relation to this Site or the Content. Oh so good. If youre looking for a natural laxative effect to help with constipation, stewed prunes are a better option than prune juice because they contain more fiber. Step 3. Required fields are marked *. Copyright 2023 Kate Hackworthy / Veggie Desserts. Want a cookbook of our best dessert recipes? Yes, you can stew the plums whole and then cut them in half and remove the stone after, but we find it easier to do it first. Step 3 Add enough water or juice to the container to barely cover the bottom. Choose sun-dried prunes without sulfites to ensure a healthy stewed prune. They may fall apart a little during the cooking but will still taste wonderful. Allow the dried fruit to cool. It's more of a sauce than stewed plums, which remain chunky halves that you can cut into. Place your prepared plums skin-side down on the dehydrator trays. Try these variations. If making bigger batches, the best course of action is either to portion them and freeze or to can the fruit in a water bath so they keep their freshness and texture for longer. Plums stewed in a thick syrup are also a great breakfast option with yogurt and granola. Make it refined-sugar-free by using maple syrup or stevia instead of sugar. 5. When defrosted you may find them a little softer than they were when first cooked, but theyll still taste wonderful. I love plums! Place the plums into a pan and pour in the fruit juice. Bring to a boil. Theyre delicious served with ice cream, porridge, pancakes or just on their own straight from the bowl. In a medium saucepan, combine the granulated sugar, water, salt, and lemon juice. Michael, did you add the cream to the individual serving bowl after the fruit was cooked? Run sealed container under hot water to release the frozen block into a microwave-safe bowl. Hi! DELICIOUS! I adore plums but I haven't stewed them in ages. Then, scroll down for the recipe card for the full ingredients list and recipe method. Once poached, these plums will freeze extremely well. If youve tried this stewed plum recipe, let us know how you got on in the comments below.Tag us in your creations on Instagram @hungryhealthyhappy - Use the hashtag #hungryhealthyhappy too. Thanks to all authors for creating a page that has been read 69,921 times. The copyright in this website (www.cauldronsandcupcakes.com) and the material on this website (including, without limitation, the text, computer code, artwork, photographs, images, music, audio material, video material and audio-visual material is, unless stated otherwise, owned by Nicole Cody, Cauldrons and Cupcakes. Required fields are marked *. Try with lemon juice instead of orange juice for more tangy stewed plums. Reduce heat, cover, and simmer the plums for about 10 minutes, or until quite tender. If you did want to, it's best to wait until they are stewed as the skin will come off much easier. To use as a constipation remedy for a laxative effect, enjoy -1 cup of stewed prunes per day. You can ladle the sauce over the plums, or save it for another recipe. We had lots of plums and I LOVED how flavorful these stovetop stewed ones were! One: Put the water, orange juice, vanilla, sugar and cinnamon into a saucepan. Enjoy warm or allow to cool and store in a jar in the fridge for up to 10 days. Put all the ingredients in a pan and add a tablespoon of water. Subscribe to delicious. This is such a delicious way to use up one of my favorite summer fruits. I've always LOVED stewed prunes! Twist the two halves apart, then carefully prise out the stone. This helps to fund this website. Thank you so much! Poached plums taste great with ice cream! Theres no wrong time to enjoy stewed prunes. Cut any variety of a washed, peeled, and cored apple into 6-8 bite-sized chunks of any shape to make a quick snack. Plums make a tasty treat with this simple and healthy microwaved stewed fruit recipe. How could I have avoided the plum skins from coming off? Reduce the heat and cook, stirring occasionally, for 7-10 minutes or until the fruit begins to break down. I think that would be a magical combination. I hope you enjoy my vegetarian and vegan recipes. I was ready to return them, but then thought about. Add plums to the syrup and bring back to a boil. Wash them, remove any fragments of stalk, and cut them in half, removing the stones. Let me show you how to use it. Reduce heat and simmer, covered, for 15 minutes, stirring occasionally. You can drizzle the sauce over the plums, or you can save it for another dessert. Now you can stay up to date with all the latest news, recipes and offers. Tasty with breakfast or as a constipation remedy! All rights reserved. Stewed prunes can be made without any added sweetener. Prep Time: 10 minutes Total Time: 10 minutes Servings: 2 Calories: Author: Becca Heyes Ingredients 100 g rolled oats 100 ml milk use a vegan version if required 1-2 tablespoon brown sugar optional 3 plums cut into wedges 2 tablespoon orange juice teaspoon ground cinnamon Instructions Add the oats and milk to a saucepan, and mix well. Swap the lemon juice for orange or clementine juice. So useful! 1 pound ripe plums, about 8 small or 6 medium. When I cook cling-stone fruit I leave the seeds in and when I eat the fruit later I just spit the stone out onto my spoon and leave it to one side. Continue cooking for 3 to 5 minutes, or until plums are tender. tips Serve warm or chilled, with Greek yogurt if you like. One: Put the water, orange juice, vanilla, sugar and cinnamon into a saucepan. As an Amazon Associate, I earn from qualifying purchases. Add to teaspoon of lemon zest first, then set the two plums into the sugar-water. Stewed plums are one of our favourite plum recipes, as it's an easy way to use up a lot of them when they are in abundance. Ha-ha. Although pitted means the pits have been removed, sometimes they remain, so check before adding your prunes to the pot. Add freshly minced ginger to the mixture for a naturally spicy kick. wikiHow is where trusted research and expert knowledge come together. Boil for 3 minutes or until mixture is syrupy. Plums vary in hue from red to deep purple, or yellow to green. Turning fruit into stewed fruit is easy! If you wanted a mixture of fruit, you could add some peeled and sliced apples to make stewed apples and plums. Every year, a bounty of plums arrives in the United States' supermarkets in late May. Just follow this step-by-step photo tutorial. Plums that are too soft where the dimple and stem meet. Cook Time: 45 minutes 30 seconds. Sprinkle over the Chinese five spice and cinnamon. Set the microwave to defrost and microwave the fruit, flipping occasionally, for 30 minutes. Read More. While you can enjoy prunes dried, stewing them gives them a lot more flavor and allows you to use them in different ways. But any unsweetened fruit juice would work well. Good hot or cold, eaten by themselves or topping cakes, custards, oatmeal, yogurt, or anything you can think of. After visiting swap meets in Los Angeles and Paris' Thieves . This recipe was great! The natural sugars in the fruit will caramelize and become more concentrated as the water evaporates, making the stewed prunes naturally sweet. Looking for a way to get more fiber? Four: Heat over a low heat, stirring regularly, until the plums have softened - about 20 minutes. Start by placing your plums skin-side down on the air fryer racks. You need to select the plums so that they're ripe enough but not too soft, as the cooking will break down their texture and could make them mushy, taking away the beauty of biting into a sweet and firm slice of stewed plum. Stir and add 2 cinnamon sticks. Try orange, apple or pineapple juice. But this quick stewed plums recipe is just so melt-in-your-mouth GOOD. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. Make sure to evenly space the fruit to allow the air to circulate around it. Stewed plums from scratch are ready in just 10 minutes with only 4 simple ingredients. This site uses Akismet to reduce spam. 6. Simmer until soft: After the prunes come to a boil, cover with a lid and turn down the heat until simmering. Your email address will not be published. In a medium saucepan, combine the granulated sugar, water, salt, and lemon juice. One of the juiciest stone fruits, plums come in many different varieties, some sweet, some slightly more tart. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Use the stewed plums as the base of a plum crumble, or to top a plain vanilla cheesecake. These plums are too ripe. Required fields are marked *. And depending on the time of year, well either have pigs in the field or bacon in the freezer. I hope you enjoy my vegetarian and vegan recipes. Two: Simmer until all the sugar has dissolved and a syrup has formed, about 10 minutes. A great way to use up seasonal plumsFreezableReady in minutesThree ingredientsSo versatile - try it on yogurt, oatmeal, granola, pancakes, ice cream A fantastic way to use up new season plums that aren't as sweet.It's a fresh fruit take on traditional stewed prunes (dried plums). We left the skins on, however you can remove them if you prefer. Or try Chai Spice Mix or Speculoos Spice Blend (Biscoff). What are plums? I used lemon juice as I didn't have orange. Flip the plums to the other side and simmer again for a few minutes, but keep the texture in mind. And simple. Check out my Veggie Desserts Cookbook, full of tasty desserts with vegetables! If using cinnamon or cloves, add them while simmering. Bring the mixture to a boil. Gather the ingredients. Simmer over low heat for about 30 minutes, depending on the size of the plums, or until tender. You only need simple ingredients and tools to make a delicious batch of stewed plums! Here are the basic steps: Your first step is to place the ingredients - dried plums, water, vanilla extract, and ground cinnamon - in a small saucepan. You can customize the flavor of your stewed prunes by adding seasonings you enjoy. She has over 22 years of experience in the kitchen and provides customizable menus to meet the dietary needs, taste preferences, style, and budget of each client. Fast Stewed Fruit Cooking fruit in the microwave is super fast and super easy. Thanks for sharing the complete tutorial and tips! Stew sliced and pitted plums for about 10 minutes. Slice them in half, from the stem through the ridge that runs down one side of each plum. Steam one type of fruit at a time or combine several types to create a blend. Great way to up the ol fibre! Delicious magazine is a part of Eye to Eye Media Ltd 2023, Find it online: https://www.deliciousmagazine.co.uk/recipes/microwaved-stewed-fruit/. Jos, por designio divino, ocupa un lugar destacado en la historia de la salvacin . Add the plums halves to the skillet with the cut-side down and let stew for a few minutes. If an account was found for this email address, we've emailed you instructions to reset your password. can i leave the seed in or whats the secret to get them out. It is more prudent to put the plums directly on the rack. Try replacing half the water for red wine for a delicious adult dessert. If you can, choose organic fruit, as you'll be eating the skin of the plum and organic product guarantees you're not eating dangerous pesticides, too. To avoid making a mess, put a single layer of foil on the base of the oven to catch the juice. Score the plums around the middles with a sharp knife, Place the plums in a large saucepan and add 2-3 tablespoons of sugar and water, Gently heat and stir until the plums are soft adding more water as necessary, Pick out the stones which will have fallen away from the flesh. I will sometimes omit sugar altogether if the fruit is ripe and sweet to start. They hold together better during cooking, and are still a little tart. Add seasonings: OPTIONAL - If adding flavors and seasonings when stewing prunes, add them to the pot before boiling. Thank you so much for the tips! I will be doing this recipe asap. Stir well. Stewed Plums Ingredients 500g /1lb plums 2-3 tablespoons sugar 2-3 tablespoons water Cooking Directions Score the plums around the middles with a sharp knife Place the plums in a large saucepan and add 2-3 tablespoons of sugar and water Gently heat and stir until the plums are soft adding more water as necessary Thanks for the recipe! There are SO many great ways to use up stewed plums! Use up withing 3-4 days or, once fully chilled, it can be moved to the freezer where it will last for several months. You will need a few racks to arrange the plums on allowing room for warm air to circulate around the fruit. Add the cinnamon stick to the mixture and bring to a boil while stirring constantly.