That particular sausage is also already cooked, making the recipe even more simple and quick. It is absolutely delicious! Add hot sausage gravy mixture to baking dish. Hi Barb. SO GOOD! Did you only use two 8 count crescent roll cans? Vegetables. LAYER. My Dad assembles the casserole at his house (its chaos-free over there) and brings it over to my kitchen to bake. When adding pepper, it is according to taste. I used two cans of crescent rolls. ), Id like to know if this could be prepared in advance and frozen (with raw eggs). As an Amazon Associate, I earn from qualifying purchases. (Keep your eye on it, you want to make sure the biscuits cook all the way and the eggs set completely.). Crescent rolls stuffed with sausage and cream cheese then topped with an egg mixture and bake. Once combined, allow it to cool before storing it in an airtight container in the fridge. Use the same skillet that you used for sausage to make the biscuits gravy. Bake 25 to 30 minutes or until thoroughly heated and biscuits are golden brown. biscuits, breakfast, breakfast casserole, main dish, pork, sausage, Teresa Ambra adapted from [url href=http://www.scatteredthoughtsofacraftymom.com/2014/12/sausage-and-gravy-breakfast-casserole.html target=_blank title=sausage gravy and breakfast casserole]Scattered Thoughts of A Crafty Mom[/url]. Thanks for sharing what you did! Otherwise , it can be kind of bland. Can you bake this and freeze it for another time? Continue baking until the top layer is golden brown, about 8 minutes. First, you have to make the crescents. Heaven! Does it need to start to brown on top? Change the type of sausage used to easily adjust the flavor of the dish. Pioneer Brand Peppered Sausage Gravy Mix is a great option for gravy mix. You can absolutely reheat this for leftovers. (Yum! Use a hamburger chopper to break down sausage into small pieces. This casserole is so yummy and satisfying for breakfast (or supper!) Drain excess oil before adding in the cream cheese. Thanks so much for stopping by. Absolutely LOVED it! Place in the bottom of a greased 913 baking dish. Your email address will not be published. Press into 12x9-inch rectangle. Thanks so much for the recipe!! Cover with cheese. This casserole with sausage, cream cheese, and crescent roll dough is simple to make. The directions for my gravy mix called for 1 cups of water to be brought to boiling. Hi Teresa, i would like to know can i put mushrooms in the gravy? It's the perfect breakfast recipe! Once water comes to a boil, add gravy/water mix and whisk until thickened. milk, salt, cayenne pepper, shredded cheddar cheese, flour, sausage and 4 more Biscuits and Gravy Crockpot Breakfast Casserole B-Inspired Mama salt, butter, sausage, biscuits, ground black pepper, eggs, shredded cheddar cheese and 2 more Biscuits and Gravy Breakfast Casserole The Cookin' Chicks Make gravy according to instructions, and pour over everything. This recipe doesnt have spaghetti squash. We had leftovers for the next day and it was at least as good as it was fresh from the oven. Return sausage and onion to the pan, followed by the cheese . So good. Very easy & re-heats well. sure I give instructions in the post about freezing. I, Pear, Pomegranate & Berry Salad is extraordinarily, Mexican Chicken, Beans & Rice Skillet - this is on, Cheesy Mexican Cornbread is a delightful & delicio, Beef Noodle Vegetable Soup contains lots of fresh, Mixed Bean Chili - this is one fantastic #chili #r, 1 containers [url href=http://www.pillsbury.com/ target=_blank title=pillsbury biscuits]Pillsbury[/url] Buttermilk Grands, Jr. refrigerated biscuits (18 total ounces), 1 lb. Im going to try it in the morning, thank you. You may have to find out how many cups the package makes and then substitute accordingly. Bake for 35-45 minutes, or until eggs and biscuits are cooked through. My family and I LOVE this casserole! SAUSAGE. Use crumbled maple syrup breakfast sausage, crumbled mild sausage, or crumbled hot Italian sausage. FREEZE. I scrambled up some eggs and mixed in with my sausage and cream cheese. Then just bake as directed. It looks like you used maybe 4? Drain the sausage and pat any excess great off with paper towels. We are going on vacation in a few weeks and Id love to make this for an easy breakfast one day. Grease an 8x11-inch baking dish. I absolutely love this!! Open the can of biscuits and separate all the biscuits. Im telling you this is too easy and delicious not to love!! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust. Thanks for the recipe! -Kati). Try our recipe for, Be brunch-ready with a biscuit and gravy casserole that is slow-cooker friendly. Matt, you will also have to make a milk gravy, not a brown gravy. Read more. I love theSausage & Cream Cheese Crescentson their own, but made into a breakfast casserole puts them over the top. 913 pan. Share it with your Facebook friends (you know theyll love it). I also made Sausage and Gravy Breakfast Casserole, Bacon Spinach and Smoked Gouda Breakfast Casserole, Hawaiian Breakfast Casserole, Green Chile [], Gluten Free Veggie Breakfast Casserole Can't Stay Out of the Kitchen, [] whore on gluten free diets and also cant eat pork because it makes them sick. I had to give the recipe to many others who were there on Christmas Morning. Bake time will probably shorten to 30-45 minutes. Whisk eggs and milk, add salt and pepper, and pour over biscuit/layers. Just assemble the casserole and cover and refrigerate until the next morning. Youll have to let us know how it turns out if you do freeze it! Ok Teresa. 1 cup cheese, shredded I used a pre-shredded Colby Monterey Jack mix, but shredded cheddar cheese works fine as well, and of course, shredding it yourself from a block makes it so much meltier. This amazing breakfast casserole is great for holiday breakfasts and tastes like eating sausage gravy over biscuits but in casserole form! Sausage and Gravy Breakfast Casserole is absolutely spectacular. But if it looks like its getting too browned, then I would tent it with foil. Layer the chopped biscuit dough on the bottom of the pan. Maybe even email it to your favorite cousin! Making Homemade Gravy Recipe. This breakfast casserole is a must make for any occasion, from large holiday gatherings or brunch to a simple Sunday morning breakfast. You can freeze it baked or unbaked. and then do a quick assembly the morning of. SO simple and SOOOOO good. Biscuits and gravy with sausage is one of the ultimate comfort food meals, and now you can whip them up quickly to please a crowd with our Sausage Biscuits and Gravy Casserole. Kid approved also! ThisBiscuits and Gravy Egg Casserole is the perfect recipe to put together the night before. Cook and stir breakfast sausage in a skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease. Mix with a whisk. Still turned out wonderfully. Prepare sausage pepper gravy according to package directions. Allow to melt and then add flour. If using crescent rolls: Unroll 1 can of dough into 2 long rectangles. Canned biscuits keep in the fridge for long time if unopened, so err on the side of caution and buy one more can than you think you need. Ill be making it this weekend and writing again w/the results. Pop it in the refrigerator and it will be ready to go when you are ready to make the casserole. Is this good reheated? ** Nutrient information is not available for all ingredients. Save my name, email, and website in this browser for the next time I comment. Unless youre allergic to eggs or just hate them, Id make it with eggs. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Preheat the oven to 325 degrees F (165 degrees C). Whisk together eggs, milk, salt, and pepper. Save my name, email, and website in this browser for the next time I comment. I cut it in half because I made it for two people and it worked just as well, Im sure, as the full size will work. Pour the sausage and cream cheese mixture over the dough and spread it around. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, A Hearty Green Bean and Sausage Casserole, Best Biscuit-Hash Brown Breakfast Casserole. If the contents have been made up and youre not refrigerating this overnight, start checking at 30 minutes. My husband would love this. 8 serving package of buttermilk biscuit dough we used Pillsbury Grands biscuits today, but regular biscuits work too. Can biscuits and gravy casserole be made ahead? My question is since ovens vary in temperature, how can you tell when its done? You can use hot sausage, turkey sausage, maple sausage practically any sausage you prefer. Bake for 35-45 minutes, or until eggs and biscuits are cooked through. Could you add scramble egg to the mixture? We all kept going back for more. My family and I LOVE this casserole! Sausage and Gravy Breakfast Casserole is one of the best breakfast casseroles youll ever eat. In a large skillet, cook sausage until no longer pink. I hope you try it for Easter or Fathers Day or another special breakfast! What could I do, if anything? Hi, Robbie. I served it at Breakfast Bunco this morning. I made sure all the guys coming through the food line saw this particular casserole out of all the different ones I made and asked them to try it. Unroll both cans of crescent rolls; separate into 16 triangles. I think I bake this uncovered, Lori. But you can make it 24-36 hours ahead of time before baking. Using slotted spoon, transfer sausage to baking dish. HI, Ive made this several times and its always a big hit especially Christmas morning. I hope I have answered all your questions about the recipe and your family loves it as much as we do!
Mix water and gravy mix together in a saucepan; bring to a boil. Are you using the XL Crescent rolls or the regular sized? Considering the relatively short cook time for this recipe, refrigerated canned biscuits are best here. Unroll crescent roll dough onto a greased pan and pinch seams together. This was the best thing Ive eaten for awhile! Add butter to drippings in skillet; melt over medium heat. Top sausage mixture with biscuit pieces. yum! This is a family fav! Like gravy? Take the casserole out of the refrigerator and let it come to room temperature before baking. No kidding! I wish I had a slice of thisbreakfast casserole right now! You may also need to cover the casserole towards the end of the baking time so the rolls dont get overly brown on top since you cooked them ahead of time. In a large bowl, toss together tater tots,sausage and cream cheese mixture, and shredded cheddar cheese. Your email address will not be published. Each roll is cut in half. ), If you choose to prepare this biscuits and gravy casserole the night before, you have two choices, pull the casserole out of the fridge and let it sit on the counter until it comes to room temperature, and then you bake it as usual, or if you bake straight from the fridge, you will need to increase the cooking time by about 20 minutes. Cook to a roux. Hope it turns out well for you. (Keep your eye on it, you want to make sure the biscuits cook all the way and the eggs set completely. Cover the sausage, biscuit, and egg layer with the shredded cheddar cheese. Those additions sound delicious for flavor. (A funny gravy-related comment left on Pinterest: I made sausage gravy from scratch because its too easy not to, and Id be disowned as a southerner using gravy from a packet! I surveyed at least 20 people and without exception, everyone LOVED it. Follow the same steps but press it in a 913 pan. Crescent rolls topped with sausage, cream, Mississippi Sin Hash Brown Patty Breakfast Casserole Recipe super simple to make and tastes great! Turn off heat. Amount is based on available nutrient data. No problem they work great in this recipe as well! mild pork sausage, cooked and drained, 2.75-oz. This was absolutely amazing. To find out how many cups the package makes and then do quick... Love theSausage & cream cheese mixture, and crescent roll dough is simple to make come. My question is since ovens vary in temperature, how can you bake this freeze! Does it need to start to brown on top are ready to go when you are ready make! Not a brown gravy this browser for the next time i comment as... Thoroughly heated and biscuits are golden brown loves it as much as we do use two count... ( 3-quart ) glass baking dish if you do freeze it make sure the biscuits.. You may have to let us know how it turns out if you do freeze it 165 degrees ). 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And crescent roll dough onto a greased 913 baking dish ; press bottom! Ive eaten for awhile or crumbled hot Italian sausage sausage, biscuit, and website in this browser for next. Will also have to find out how many cups the package makes and then accordingly. Post about freezing you tell when its done this is too easy and not... Just hate them, Id make it 24-36 hours ahead of time before baking ; melt over heat..., be brunch-ready with a biscuit and gravy breakfast casserole is so yummy and for! Unroll crescent roll cans to my kitchen to bake make a milk gravy not. W/The results over biscuit/layers them over the dough and spread it around any sausage you.. To the pan, followed by the cheese ; bring to a,.