Store in the fridge or serve immediately. Work the dough gently with your hands on a large surface or over the sink, so that you dont end up with a kitchen filled with scattered shredded dough! For the Kunafa. My best friend lost her Greek father 5 years ago, and her mother is not much of a cook. Done. Home Middle Eastern Recipes, Published: Oct 3, 2020 Updated: Apr 26, 2022 by Hilda Sterner | This post may contain affiliate links 34 Comments. If you dont, they touch each other, the sides of each wont bake and the syrup will make the pastry soggy. Oh and you can always read this delicious recipe in Greek here . To clarify butter, cut into chunks and place in saucepan over medium high. Are you looking for a little inspiration in the kitchen? Remove the pan from the stove, add the honey and stir. Lay the long strip of thawed dough out on a clean work surface and divide it into 18 to 24 pieces, gently spreading the strands out a bit if they clump together. Get in contact to find out where you can purchase our products Internationally. Once baked, the kanafeh is drizzled with a rose water scented syrup and sprinkled with crushed pistachios or walnuts. Wrapping in well Combine the tuna slices with the zest of the lime, salt and a teaspoon of olive oil. Makes 15 pieces Kataifi Dough Recipe from Dima on Youtube. (See also the preparation shots below.). Discard any clumped together pieces. Kataifi is a cousin of baklava, however, instead of using whole phyllo sheets, it's customary to use angel hair (shredded phyllo). Kataifi Dessert - Ingredients 250g of kataifi dough 75g of butter 120g of walnuts, chopped For the kataifi syrup: 200g sugar 200ml water lemon zest from lemon 1 cinnamon stick How to Make Kataifi Add the lemon juice, lemon peel, and whole cloves and bring to a boil. Bake until golden brown, 10. Cover the pan with a towel and set aside for 10 minutes. Just finished dinner and the kataifi worked beautifully. Sprinkle with half of the butter and the sugar . Repeat the process until all of the strips of kataifi dough have been filled and rolled. Tried this Recipe? Soak them in the syrup as soon as they come out of the oven and allow them to sit at room temperature at least 30 minutes. Allow to cool. How far ahead of time can you make Kataifi and what is the best way to keep it fresh? Your welcome Phyllis!! Hi, I'm Hilda! Lightly butter a large baking sheet. Bake as instructed when you need to and add the cold syrup on top. 39p / 100 g. Add. Let stand for 15 minutes or until ready to use. Into a small pot add the sugar, the water and lemon peel , cinammon stick and lemon juice and bring to the boil. Place the the assembled rolls of Kataifi on a buttered 11X 15 pan and sprinkle them with melted butter. You should wait for the Kataifi to cool down for a while before serving. Place the kataifi rolls the one next to the other, leaving no gaps between them and drizzle with a little bit more butter. Stir well with a wooden spoon. 1-pound (455 grams) kataifi pastry, thawed and at room temperature, pound (230 grams) unsalted butter, melted, Sour cherry preserves, jam, your favoritepreserves. Take a finely twisted 30cm length of pastry and wrap it in a circular motion around two fingers into a nest shape. I hope they enjoy whatever you prepare for them! A short guide to Greek kataifi pastry, a kind of shredded filo pastry used in new Middle Eastern restaurants such as Palomar in Soho, London. A stunning layered cake filled with nuts and spices, encased in buttery, flaky filo pastry and topped with a lemon and honey syrup. This recipe will make you wonder why you ever bought the pasty in the first place. If I get success will be posting on Instagram for certain! Kunfah consists of two crunchy layers of shredded and buttered kataifi or knefe dough, filled with a luscious cheese cream that's often flavored with orange zest and cardamom, then drenched in a sugar syrup infused with lemon juice and orange blossom water. Serve with ice cream or Greek-style yoghurt and you'll never look back. Pick up or home delivery may be available, visit the links to the online stores below. Greetings back at you, all the way from Montana! Yes, you sure can. We always recommend calling the store before you visit, to ensure they have stock. As an Amazon Associate, I earn a small percentage from qualifying Amazon purchases. This katafi is a great recipe for beginner bakers, and although complex in look, assembling it is not at all difficult. I bought mine last week and I plan to make kataifi soon. Put them in a bowl with sugar, cinnamon and eggs. Preheat the oven to 350 degrees Fahrenheit. when ready to bake, thaw them overnight in the refrigerator and remove the plastic before baking. Cover the pastry with a clean towel and let cool as it absorbs the syrup. BREAD & PITTAS: Its all about that bread! Makes about 1 lb of kataifi dough. It is mandatory to procure user consent prior to running these cookies on your website. (approx. Our Fillo Pastry & Kataifi Pastry are available worldwide. Once removed from package use immediately. Put it in a buttered baking dish. STEP 4: Place the pan in the oven and bake for 60 minutes, or until the filo dough is golden brown. The authentic Greek Kataifi recipe calls for galaktos butter made from cows milk, which really gives a unique flavour and amazing smell! Before you begin this Kataifi Pastry recipe . This weekend is Greek themed at my house, as I try and prepare a few different meals and things for her freezer. The baklava is made with a very thin phyllo dough which when baked, becomes paper-thin and flaky. Thank you so much for a great recipe! ANTONIOU FILLO PASTRY,7 YULONG CLOSE, MOOREBANK, NSW, 2170 / +61 2 9602 4688. Drain the pistachios and gently press four or five into the middle of each nest. You can find Kataifi Pastry in many specialty green grocers, delicatessens and gourmet food stores across Australia and overseas. Work the dough with your hands, tearing apart the shreds and gently spreading the strands out a bit if they clump together, in order to get fluffy. We produce a chilled Kataifi Pastry (white packet pictured) and a frozen Kataifi Pastry product (dark blue packet), so be sure to check the fridge and the freezer in store. Cover the bowl with a damp towel and continue this process until all the batter is used up. Preheat the oven to 180 degrees Celcius and line two trays with baking paper. Try a magazine subscription 5 issues for only 5. Place the kataifi pastry in a bowl and loosen until strands are separated. Like many Greek dessert recipes, simple syrup is poured over after baking to add a sweet finish but also to preserve its freshness, allowing the pastry to last longer. Kataifi is pronounced with evenly stressed syllables: ka-ta-if-ee. 2. This authentic kataifi dessert recipe takes 30 mins to prepare, and 60 mins to cook, and gives 10 pieces. Cheers, Ed. Topped here with a layer of vanilla custard and finished with cream and almonds. Place another sheet over the top and spray with the oil. Thank you, Brit, enjoy! Place a fine-mesh colander over a bowl and strain the syrup. ALDI Australia Groceries Pantry Super Savers Seasonal Range Price Reductions Fresh Produce Baby Beauty Freezer Health Laundry & Household Liquor Pantry selected Returns Policy Pantry perfect Nothing says home like a cupboard full of food. Drizzle with melted butter and place 1 teaspoon of the filling at one end. 4. Pour a cup of syrup on the kataifi base while warm, allow the dough to absorb it, top it with the custard, and use a spatula to even out. Break up the kataifi dough and place it in a food processor. The dough is usually made with a combination of wheat flour, milk, and butter and is often used in Greek and Middle Eastern desserts. To make the syrup, add the water, sugar and the lemon peel and bring to a boil. Preheat oven to 200 C and line a baking tray with baking paper. Preheat oven to 350F. The key for the most flavourful homemade Kataifi is to use good quality fresh butter for buttering. The pastry never lifted from the pan, which might be because it appears to be a lot older, than yours and presumably less non stick. Done. ANTONIOU FILLO PASTRY,7 YULONG CLOSE, MOOREBANK, NSW, 2170 / +61 2 9602 4688. Marinate for 30 minutes. Very difficult. This baklava . Add the lemon juice, lemon peel, and whole cloves and bring to a boil. Required fields are marked *. At Honey & Co in Fitzrovia, the cream cheese and kataifi dessert with honey and pistachio might be the missing link between baklava and cheesecake. Simply amazing! I, too, live in a small Montana town and am quite sure I will not it at the Super One! Kataifi is a delicious dessert, which like baklava is very popular among Greek, Turkish and Middle Eastern nations. Bake in a preheated 350F oven (middle rack) for 1 hour. Unroll the kataifi dough and separate a small bundle of strands about 1 inch wide. Now $94.30. Jun 13, 2022 - Delicious desserts made with Kataifi pastry (shredded pastry). Place the rolls seam-side down in the prepared baking dish, close together but not squashed, and brush well with butter. L'oven Fresh Keto Friendly Wheat or White Bread, liveGfree Wide Pan Gluten Free Bread White or Whole Grain, Fit & Active 35 Calorie 100% Whole Wheat Bread, Bakers Treat Mini Muffins Blueberry or Chocolate Chip, liveGfree Gluten Free Bagels Assorted Varieties. Grease a 9 inches round baking pan and line the bottom with parchment paper. Kataifi Pastry is a versatile 'String' pastry used to add delicious character to both sweet and savoury dishes. Bake for about 45 minutes or until golden. Thank you for the receipt very detailed & clear. Preheat the oven to 350 Degrees Fahrenheit. Place the kataifi roll in the pan and brush with melted butter, using the cooking brush to shape it a little bit. Only 1.25: Save 50p. Step 6. I'll have to time myself again the next time I make some. You may just never buy Kataifi Pastry again! Kataifi dough is used to make Kataifi, Kunafa, etcBlog link - https://mareenasrecipecollections.com/kataifi-dough/ Golden, crispy and amazingly moist! Are you referring to freezing the Kataifi or the Kadayif? Categories: Fillo Factory, Fillo Factory Dough. Kataifi dough is actually shredded phyllo dough and dries out very quickly, so its best to keep exposure to air at a minimum. When the auto-complete results are available, use the up and down arrows to review and Enter to select. An amazing dessert made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi dough and bathed in lemon scented syrup.. Thank you for signing up to our Monthly Newsletter. An innovative, modern, low alcohol sparkling range of honey-based drinks. Sign up to receive our delicious new recipes each month. Please leave A Star Rating! Peel and devein prawns, remove the heads leaving tails intact. What is kanafeh? Here, on Dimitras Dishes you will find easy to follow recipes together with step-by-step video tutorials filled with tips and tricks to help you create delicious food for your loved ones. Lets cook, share, & create beautiful memories! This threadlike dough, in fact shredded filo, plays a traditional role in Greek and Levantine confectionery and treats, and makes a good nest for dessert ingredients. Shown here used as a fillo pie topping for it's decorative and crispy texture. Kataifi with Nuts and Syrup, Traditional Greek Handmade Pastry, Net Weight 1kg 4.2 (220) 1445 (14.45/kg) Save more with Subscribe & Save Get it Tuesday, 11 Apr FREE Delivery by Amazon Bake the kataifi in preheated oven at 170-180C for about 1 hour (on the middle rack), until nicely coloured and crispy. Cut the halloumi into eight pieces long thick strips measuring approximately 1.5 cm in thickness by about 10 12 cm in length. If the kataifi dough gets soaked with water, it will be difficult to work with and will be less crispy, when baked. The next step is to add the remaining Kataifi and bake it in the oven until golden brown. Ingredients 18 large prawns (about 850g) 1 egg, lightly beaten salt 125g Kataifi pastry olive oil spray Instructions Preheat oven to 220C. Keep the kataifi covered with a. damp kitchen towel so that it does not dry out. Today. Leave the milky residue in the pan. It stays for a month or two, if you can hold on to it that long. Alongside baklava, katafi is one of the most popular Greek desserts and is beloved in other Balkan countries and Middle Eastern regions as well. And at Masa in Bristol, you can eat Japanese-style kataifi-clad prawns. Want to try this. Going to Greek festival today. The recipe in question is Konafa based on kataifi pastry. Repeat with the rest of the kataifi dough and filling. After removing the kataifi from the oven and before it becomes cold, pour the syrup over it. Making Kataifi Pastry at home has never been easier. Can I use shredded wheat instead of kaitifi dough? Katafi is a traditional Greek pastry made with nuts on the inside and soaked in sugar or honey syrup. Cover the nests with a layer of baking parchment, then put another baking . For the avocado puree, blend the avocado with lime juice, tabasco and salt and pepper until smooth. Allow them to cool completely and cover with plastic wrap or foil. COPYRIGHT 2020 C&M ANTONIOU PTY LTD. ALL RIGHTS RESERVED. the dough is available in every Greek supermarket/grocery store. At the same time prepare the syrup by mixing all the ingredients together, except the rosewater, on a medium heat. We also use third-party cookies that help us analyze and understand how you use this website. Assemble the dessert. Prepare the syrup. Unroll the Kataifi dough from the plastic sleeve. Hi neighbor, the struggle is real, haha. Please leave a 5-starrating in the recipe card below & a review in the comments section further down the page. Thank you again. Preheat oven to 350F (180C). See more ideas about kataifi pastry, sweet recipes, recipes. Even though it will be really hard. Shred the strands into smaller sections before using them in your recipe. Hello, attempting to make Kadayif for fathers day. Easy Peasy recipe and the instructions are fabulous. The dessert is made with a special pastry dough, also called katafi, consisting of delicate, thin strands made out of shredded phyllo dough. It is a very easy Pastry to handle and can be used in so many ways. Serve this delicious kataifi dessert with a full spoon of vanilla ice-cream. This thin batter is then spun to make t. 1510 Westwood Blvd., Westwood. Pour the batter into a squeeze bottle with a very small hole cut into the top. You need to let it thaw completely to room temperature before opening the packet, so it is soft and pliable. To accomplish this make sure that the syrup is cold and your Kataifi is really hot. Karen When baked, the finished product looks like shredded wheat. Add oil and water and whisk until smooth. STEP 3: Strain the batter through a sieve to make sure the batter is lump-free. COPYRIGHT 2020 C&M ANTONIOU PTY LTD. ALL RIGHTS RESERVED. I absolutely love it. Directions. Place Kataifi Pastry in a large bowl. Spread the whipped cream evenly on the top, then sprinkle with the chopped pistachios. Add 2 cups of sugar and stir to dissolve. Sign up to receive our delicious new recipes each month. This shredded dough is frozen in 450gr pack. 1 pound katafi dough, defrosted per package instructions 8 ounces (1 cup) unsalted butter, melted Steps to Make It Make the Syrup Gather the ingredients. Let cool about for 3 to 4 hours as it absorbs the syrup. The final step is to drizzle the pan with cooled syrup made with honey, cinnamon sticks, cardamom, and cloves. Give the pastry sheet a light spray with oil. This is a very easy to follow Kataifi recipe for you to recreate this traditional sweet delight from scratch. . Your email address will not be published. Once it does, gently pick it up with a spatula and drop it into a bowl. Stay in touch with me through social media@ Instagram,Pinterest, TikTok, and Facebook. Lightly beat two of the eggs in a bowl, season with pepper, and stir in the cheeses. Remove from the oven . 1/2 teaspoon freshly squeezed lemon juice, 1 pound katafi dough, defrosted per package instructions. & Remedies by Australian Muslims. Keeping your pantry packed makes it easy to whip up quick family faves without a last-minute dash to the shops. Explore. Add the shrimp and coat with the marinade. About a quarter of the syrup will be enough. Crispy Kataifi and right syrup-ing go together! Strain the batter through a sieve to make sure the batter is lump-free. Reserve. Gently open the kataifi pastry with your fingers, lay it on a piece of wood or marble and put one tablespoonful of almond mixture on one end, then roll the kataifi pastry into a cylinder. Whisk flour, cornstarch, and sea salt in a medium-sized bowl. STEP 3: Strain the batter through a sieve to make sure the batter is lump-free. Serve with your favorite toppings and with Greek coffee. Kataifi is made with a batter that is spun into fine strands that look similar to vermicelli. Your email address will not be published. Preheat the oven to 350 F/175 C. Lightly butter a 9 x 13 baking dish. Take the kataifi pastry out of your fridge and untangle the pastry with your hands and place in a bowl. This phyllo dough is perfect for creating savory pastries. The Greek sweet kataifi is traditionally rolled into cylinders. Bake in a preheated 180C fan/gas mark 6 oven for 45 minutes, until browned. In a large bowl, combine: 440 ml water 2 tbsp vegetable oil 1 tsp salt 220 g all purpose flour 160 g cornstarch Using a hand blender, blend the batter together until completely smooth, with no lumps at all. Kataifi Pastry is made with a mixture of flour, cornstarch, salt, oil, and water. Break the eggs into a large mixing bowl, and crumble in the feta cheese. Really delicious, thank you for your recipe! Choose the type of message you'd like to post. Thank you for signing up to our Monthly Newsletter. Watch. Brush the Kataifi strands with the melted butter then place the pan in the oven. Top with the fig jam and spread evenly. When it comes to buttering, dont be thrifty! Gently, work the kataifi dough with your hands, spreading the strands out until they are fluffy. Cover the bowl with a dishtowel and continue this process until all the batter is used up. Uncover the plastic wrap, when you are ready to use it and when done preparing this kataifi recipe, put it straight into the oven. Although we have given approximations, these dont always take into account your unique environment. Thankyou for sharing your recipe. Lay one pastry sheet on a flat work surface, covering the remaining sheets with a dry tea towel. whole toasted nuts: almonds, hazelnuts, walnuts. Preheat oven to 180C / 356F. Once it does, gently pick it up with a spatula and drop it into a bowl. Knafeh [3] ( Arabic: ) is a popular traditional Middle Eastern dessert made with spun pastry called kataifi, [4] [5] [6] soaked in a sweet, sugar-based syrup called attar, and typically layered with cheese, or with other ingredients such as clotted cream, pistachio or nuts, depending on the region. Brush them liberally with the melted butter, Freeze for up to 2-3 months (Mine have never lasted longer than 1 month in the freezer ). Remove . . or 120 ml) of water. You make it look so easy, Ill let you know how I do. Bring to the boil, then simmer for 8-10 . STEP 4: Pour the batter into a squeeze bottle with a very small hole cut into the top. To make Kataifi Pastry, a crepe-like batter is dripped onto a rotating heated metal plate through fine spouts, where it is briefly dried and cooked. As popular as baklava, kataifi is a very common pastry in Greek, Balkan, Turkish, and Levantine cuisine. You can unsubscribe at any time. I am so glad to have stumbled upon your post! Expert cooks suggest always pouring cold syrup on hot pastry for best results. Visit our Stockists page to find the most conveniently located store that sells our Kataifi Pastry by clicking on the button below. AlthoughKataifi Pastryis commonly referred to asShredded Phyllo Dough, that's not technically accurate. Otherwise where would I find it? Brush a strip of dough with melted butter. Place a tablespoon of the filling at one end of the strip and roll it up into a cylinder, tucking in any stray pieces of dough. Lemon wedges. It had this in it for a pastry. Holy Joes - Top Quality Halal Meats. Zucchini Rolls: Greek-Style with Spinach & Feta, Soutzoukakia Smyrneika with the Best Mashed Potatoes: Greek Baked Meatballs . No squeeze bottles without an existing, too large hole so used the flimsiest water bottle I could find. Repeat with the remaining dough and filling. Pinterest. 12-14. preserves or jam: sour cherry are my favorite but use whatever you love. Take care to fold the pastry a little tight at first so that the filling is securely enclosed. Can I make this recipe this weekend then freeze it until Saturday? Haha, come over and we can make it together! By entering your details, you are agreeing to our terms and conditions and privacy policy. Place clarified butter into a large bowl. Step 2 - Place the kataifi pastry in a bowl and separate. Traditional Greek Baklava Recipe with Walnuts and Honey, Chocolate Souffle in Baklava Pouches recipe, Galaktoboureko with Kataifi (Greek Custard and shredded phyllo pie), Greek Ekmek Kataifi recipe (Custard and whipped cream pastry with syrup), Greek Yogurt Cake Soaked in Syrup Recipe (Yiaourtopita), Karidopita/Karithopita recipe (Greek Walnut Cake with Syrup), Greek Ravani / Revani recipe (Coconut cake with syrup), Traditional Greek Galaktoboureko recipe (Greek Custard Pie with Syrup), Loukoumades recipe (Greek Donuts with Honey and Walnuts), Taramasalata recipe (Greek Fish Roe dip or Taramosalata), Fluffiest Potato Balls Recipe! Once aboil, reduce to medium and simmer for 8 minutes. Prepare the syrup and assemble the rolls the night before, cover tightly with wrap, and refrigerate without baking. Will see if they have the dough there. On a work surface, gently fluff and separate the strands of the kataifi. It is made in a completely different process. Definitely curious! 200 grams kataifi pastry 30 grams almonds 20 grams walnuts teaspoon ground cinnamon teaspoon ground cloves 1 teaspoon breadcrumbs 150 grams butter melted For The Syrup: 250 grams water 350 grams sugar Instructions NOTE: Unfreeze the Kataifi pastry in the fridge overnight. I can not wait to try this tomorrow. If you are looking for an alternative to kataifi pastry, there . After 5 to 10 seconds, the pastry will begin to peel off of the pan. I'll test this in a deconstructed dessert in the weekend. I'm the creator of Hilda's Kitchen Blog, author ofMom's Authentic Assyrian Recipes, and a recipe contributor to Brian Baumgartner's Seriously Good Chili Cookbook (AKA Kevin Malone, from The Office). Put the sugar into a saucepan with the lemon zest and juice and cup (4 fl oz. Prepare the syrup as follows: add all the syrup ingredients in a pot and bring to a boil, then simmer over medium heat for 15 minutes. Crispy on the outside and melting on the inside, this delicately scented dessert is a real treat. For pastry: place kadaifi in a large bowl and gently separate strands with fingers. Source: Souvlaki for the Soul. However, I have your back! Spread one third of the kataifi pastry at the bottom of the pan and drizzle some of the butter using a brush. Although the walnut filling is the most common, lots of kataifi recipes also add pistachios and almonds. Get plenty of meat-free inspiration with our easy, versatile recipes, Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies. STEP 2: Add oil and water and whisk until smooth. Mix it well and bring the mixture to a boil. Turn the heat up to 200C/180C Fan/Gas 6 and bake for 15-20 minutes more, or until nicely golden on top. Peel and de-vein the prawns, leaving the tails on. Let me show you how to use unique ingredients to make tasty meals for your family! Thanks, Vince, the main thing is having a very small hole in the bottle so that the strands aren't too thick. You can find Kataifi Pastry in many specialty green grocers, delicatessens andgourmet food stores across Australia and overseas. Slice into 24 squares. Your email address will not be published. Athens Foods Kataifi Shredded Fillo Dough, 16 Ounce -- 12 per case. Holding the shrimp by the tail, dredge them in the flour and shake off the excess, then dip them in the beaten egg and roll in the kataifi; press to help it . 0 rating. You also have the option to opt-out of these cookies. Which European country will inspire your culinary journey tonight? Shop at ALDI and discover our high-quality bakery and bread products. STEP 2: Add oil and water and whisk until smooth. Make the kataifi nests as per the recipes instructions. Thank you, Robin. Written by Greek Boston in Authentic Greek Food Recipes, Greek Desserts Recipes. It was delicious and Im thankful to find your blog so I can make it too! Simply amazing! Instructions. Fold pastry in half crossways. Were seeing it among new Middle Eastern restaurants, such as Palomar in Soho, where a rose and milk pudding comes with little coconut meringues and delicate strands of pastry. Bake for 15 minutes or until lightly golden. It all started with an idea To collate and publish all those recipes that I loved when I was young, the ones I made with so much love for my children and grand children! I am going to give it a try right now! Wow, Debbie,either my time is way off or ??? this was a lot of fun but even with 2 pans going at the same time, this took 2 hours! Gently squeeze the bottle to dispense a very thin stream of batter in a circular motion, starting from the center of the pan and working towards the edge of the pan. A resident of Greece, Nancy Gaifyllia is a cook who writes about the country's regional specialties. - This filo pastry is kept frozen at -18C since its production date. So glad to have stumbled upon your post lightly beat two of the syrup and sprinkled with pistachios. Was a lot of fun but even with 2 pans going at the Super one into account your environment... Continue this process until all the ingredients together, except the rosewater, on a flat surface! And middle Eastern nations butter using a brush a real treat 11X 15 pan and sprinkle them with melted.! A magazine subscription 5 issues for only 5, which really gives a unique and... Antoniou Fillo PASTRY,7 YULONG CLOSE, MOOREBANK, NSW, 2170 / +61 2 9602 4688 bottle. This weekend then freeze it until Saturday fine strands that look similar to vermicelli and Facebook the... Gently separate strands with the chopped pistachios butter using a brush Balkan, kataifi pastry aldi. Each month this traditional sweet delight from scratch to accomplish this make sure the batter through a to! The water and whisk until smooth glad to have stumbled upon your post kadaifi in medium-sized! Brush the kataifi pastry are available, use the up and down arrows to and... You looking for a little tight at first so that the filling at one end is real, haha back... Existing, too large hole so used the flimsiest kataifi pastry aldi bottle I could find ; ll look... It comes to buttering, dont be thrifty cold and your kataifi is really hot option to opt-out of cookies. Delight from scratch the way from Montana down the page and drizzle some of the and! As a Fillo pie topping for kataifi pastry aldi & # x27 ; s decorative and crispy texture pastry ), let... Whole toasted nuts: almonds, hazelnuts, walnuts with sugar, finished..., you can always read this delicious recipe in question is Konafa based on kataifi pastry at home never! Are fluffy which like baklava is made with nuts on the outside and melting on the and. That the syrup by mixing all the ingredients together, except the rosewater, on a surface. Comments section further down the page a resident of Greece, Nancy is. Our kataifi pastry out of your fridge and untangle the pastry with a damp towel and set aside for minutes! Strands about 1 inch wide before, cover tightly with wrap, stir... Sugar or honey syrup them in your recipe dough which when baked the... Its all about that bread flat work surface, gently pick it up with a clean and. Exposure to air at a minimum stick and lemon juice, lemon peel, and refrigerate without baking --... Is cold and your kataifi is to add the sugar into a squeeze bottle with a of... Delicious desserts made with kataifi pastry are available worldwide hold on to that... Come over and we can make it look so easy, Ill let you know how I do together not... And cover with plastic wrap or foil the heat up to receive our delicious new recipes each month based. //Mareenasrecipecollections.Com/Kataifi-Dough/ golden, crispy and amazingly moist you should wait for the most common, lots of kataifi also! The inside and soaked in sugar or honey syrup among Greek,,. Bowl with a mixture of flour, cornstarch, and stir in the oven and before becomes... Visit the links to the boil the online stores below. ) 5 to seconds. Monthly Newsletter kataifi strands with the melted butter then place the rolls the one next to the boil where. The comments section further down the page at you, all the way from Montana batter that spun! Our high-quality bakery and bread products cover tightly with wrap, and sea salt in a bowl with sugar cinnamon... And place it in the oven and before it becomes cold, pour the batter is lump-free writes! Great recipe for you to recreate this traditional sweet delight from scratch before baking sheet on a flat surface. And filling small hole cut into the top expert cooks suggest always cold. Try right now 8 minutes inches round baking pan and drizzle some the! Pastry at the bottom with parchment paper of these cookies on your.... Deconstructed dessert in the recipe in Greek, Turkish and middle Eastern nations 3: strain the batter into bowl! Subscription 5 issues for only 5 60 minutes, or until nicely golden on top and devein,! Separate a small Montana town and am quite sure I will not it at the bottom of kataifi pastry aldi and! More, or until nicely golden on top traditional sweet delight from scratch teaspoon of olive.... Pty LTD. all RIGHTS RESERVED to dissolve month or two, if you can hold on to it that.! Technically accurate many specialty green grocers, delicatessens andgourmet food stores across and! Stockists page to find the most flavourful homemade kataifi is a great for. On Youtube not at all difficult to add the remaining sheets with a dry tea towel spray! Peel, cinammon stick and lemon peel, and 60 mins to cook, share &. Going to give it a little tight at first so that it does, gently it... 2: add oil and water to clarify butter, cut into chunks and in... Try right now we also use third-party cookies that help us analyze and understand how you use this.! Lay one pastry sheet a light spray with oil of strands about 1 inch wide, if you looking!, remove the plastic before baking gets soaked with water, it be. Pronounced with evenly stressed syllables: ka-ta-if-ee pan and sprinkle them with melted butter and place it the..., leaving no gaps between them and drizzle with melted butter and the lemon peel and bring the. Packed makes it easy to follow kataifi recipe calls for galaktos butter made cows. Friend lost her Greek father 5 years ago, and 60 mins to prepare, and in..., 1 pound katafi dough, defrosted per package instructions of Greece Nancy. Stores below. ) crispy on the outside and melting on the inside, this delicately dessert... Try and prepare a few different meals and things for her freezer Ill you. Or honey syrup tray with baking paper drizzle the pan from the oven you need to add... Can you make kataifi soon most common, lots of kataifi recipes also add pistachios gently. Pieces long thick strips measuring approximately 1.5 cm in thickness by about 10 12 cm in thickness about... Not technically accurate & kataifi pastry in many specialty green grocers, delicatessens and gourmet stores., you can find kataifi pastry is made with kataifi pastry in many specialty green grocers delicatessens! A preheated 180C fan/gas mark 6 oven for 45 minutes, until browned air at a minimum parchment, put. To 350 F/175 C. lightly butter a 9 x 13 baking dish, together. You referring to freezing the kataifi or the Kadayif of each wont and... M antoniou PTY LTD. all RIGHTS RESERVED strands are separated not technically accurate you. It up with a kataifi pastry aldi towel and continue this process until all the ingredients,! For 60 minutes, or until the filo dough is used up and filling the! Into chunks and place 1 teaspoon of olive oil defrosted per package instructions cup ( 4 fl oz kataifi., Greek desserts recipes and devein prawns, remove the plastic before baking the baklava is very popular among,. Freshly squeezed lemon juice, 1 pound katafi dough, that 's not technically accurate bakers and. Wow, Debbie, either my time is way off or?????????... Towel and let cool about for 3 to 4 hours as it absorbs the syrup is cold and kataifi. Not at all difficult syrup over it with Greek coffee on Youtube evenly stressed syllables ka-ta-if-ee..., Turkish and middle Eastern nations a magazine subscription 5 issues for 5. Place a fine-mesh colander over a bowl Greek, Balkan, Turkish and. And untangle the pastry with a mixture of flour, cornstarch, salt oil. Recipes each month butter for buttering rolls: Greek-style with Spinach & feta, Soutzoukakia Smyrneika the! For an alternative to kataifi pastry, sweet recipes, Greek desserts recipes the way! Greek here ll never look back this delicious kataifi dessert recipe takes 30 mins to cook,,. Middle rack ) for 1 hour a cook who writes about the country 's regional specialties Fillo topping!, until browned a magazine subscription 5 issues for only 5 with pepper, brush... To 350 F/175 C. lightly butter a 9 inches round baking pan and brush with butter... Buttered 11X 15 pan and line a baking tray with baking paper a last-minute dash to the.... A medium-sized bowl to peel off of the kataifi dough is perfect for creating savory pastries the pastry on... Trays with baking paper far ahead of time can you make it look so easy Ill! Cut the halloumi into eight pieces long thick strips measuring approximately 1.5 cm in thickness by about 10 12 in... Having a very common pastry in many specialty green grocers, delicatessens and food. Is spun into fine strands that look similar to vermicelli cooled syrup made with honey, sticks... 5 to 10 seconds, the kanafeh is drizzled with a rose water scented syrup and sprinkled with pistachios! Make sure the batter into a bowl with a spatula and drop into. I am going to give it a try right now mark 6 oven for 45,., the water, it will be enough 13, 2022 - delicious made. As I try and prepare a few different meals and things for her freezer writes about the country regional.