Topped with lettuce, tomato, onion, and pickles. A massive stash of Roman silver dating to the first and second centuries AD has been discovered in the Bavarian city of Augsburg in Germany. Four large gulf shrimp, peeled, skewered, and blackened. Buzzard Billy's - Lincoln, NE - Untappd Buzzard Billy's Cajun / Creole Restaurant, Bar, Shopping Plaza 247 N 8th St Lincoln, NE ( Map ) Incorrect Information? Cal. Fried chicken breast tossed in buffalo sauce, topped with jalapeno bacon, drizzled with jalapeno ranch and topped with swiss cheese on a fresh roll. Romaine lettuce tossed with a premium Caesar dressing then sprinkled with Parmesan cheese and croutons. A very unique and spicy pasta dish. A generous portion of our slow roasted jerk pulled pork smothered in our jerk barbecue sauce. View our Breakfast menu! Note: Our Fettuccine dishes can be prepared mild or without seasonings. Fresh Squeezed IPA, Deschutes Brewery, Bend, Oregon. Served with dirty rice and vegetables. We just wanted soup and, At Dickey's, all our signature meats are smoked overnight, every night at our BBQ, Cartman B. said: This was amazing. This is our greatest innovation. With its wonderful floral aroma, well-balanced malt sweetness, crisp hop bitterness, and a soft dry finish, Stella Artois is the perfect beer to pair with food and friends. Half pound Angus beef patty topped with your choice of Swiss, American, Cheddar, Pepperjack, Smoked Cheddar, or Smoked Gouda cheese. of boneless. Next year, the venue hosts the first and second rounds of the NCAA Division I Men's Basketball Tournament. Sauce: 2oz margarine 1 teaspoon chopped garlic 2 tablespoons chopped green onions cup sliced mushrooms Sautee these vegetables in the margarine until soft Add: 1 cup heavy whipping cream Have a New Orleans combo and add a skewer of 4 blackened shrimp for $8.99. Buzzard Billy's Restaurant and Bar is your destination for New Orleans & American Cuisine. Served with a spicy Creole honey mustard dipping sauce. Served with dirty rice and maque choux. Fresh oysters, corn meal breaded and fried, served with your choice of tartar, cocktail, OR remoulade. Farm-raised fillet, cornmeal breaded and deep fried. Buzzard Billy's. August 7 at 6:30 AM. Buzzard Billy's Menu Order Online Appetizers Salads Extra dressings : Dressings: House ranch, fat free ranch, bleu cheese, french, balsamic vinaigrette, fat free raspberry vinaigrette, caesar. Served with dirty rice and mixed vegetbles. Served in a salt-rimmed margarita glass. Dressed with lettuce, tomato, onion, and pickles. A large filet of Lake Erie Walleye blackened to perfection. Served with tartar or remoulade sauce. Perfectly balanced. If not specified, they will be prepared medium well. Topped with lettuce, tomato, onion, and pickles. Served with dirty rice and mixed vegetables. Good water helps too, and La Crosse has some of the best water in the best beer state in the country. Fried chicken breast tossed in Buffalo sauce, topped with jalapeno bacon, drizzled with jalapeno ranch and finished with Swiss cheese on a fresh roll. We made it fresher. Slow smoked beef brisket ends tossed in BBQ, piled on a poboy roll, topped with smoked cheddar, crispy fried onion straws, lettuce, tomato, and pickles. Large order (10) 14.99. Can't decide between shrimp and oysters? Most people don't realize that catfish can be this good! Served with homemade remoulade sauce. A magnificent blend of gulf shrimp, crawfish tails, and Andouille sausage, in a highly seasoned roux-based broth served over rice. Originally a seasonal beer, fans have demanded it year-round since 1973. Shaved ham and Cajun turkey, Swiss and American cheeses, jalapeno bacon, Cajun aioli, lettuce, tomato, and onion on toasted jalapeno bread. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Gulf shrimp sauteed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell pepper. Tender chicken sauteed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell peppers. Substitute tilapia $12.99. Served with dirty rice, vegetables and Au Jus. Our version of this classic louisiana dish is a spicy blend of ham, chicken breast, andouille sausage, rice, tomatoes, celery and bell pepper. Fresh chicken breast seasoned with Cajun spices, served over a hash of diced fried potatoes, ham, mushrooms and green onions. All burgers are served with a choice of French fries, hushpuppies, cottage cheese, cole slaw or rice. Comes with your choice of up to 3 veggies - mushrooms, green peppers, red peppers, yellow onion, red onion, diced tomatoes, artichoke hearts, Kalamata olives, or just choose our mixed veggie blend. Check with this restaurant for current pricing and menu information. A taste as sinful as the celebration it named for! Rich pine and fruity citrus hop aromas and a strong malt backbone make up this Imperial India Pale Ale. We are taking old traditions and creating new endeavors by changing our name back to The Brazos Landing. Served with a side of mayo. Served with your choice of dipping sauce, and french fries or apple sauce. Roast beef, onions, bell peppers, mushrooms and swiss cheese on a french loaf. Two favorites combined into one tasting sauce! With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Tortilla chips smothered with cheese sauce, topped with our slow roasted jerk pulled pork, Jamaican jerk barbecue sauce, black beans, mild banana peppers, fresh pico de gallo, and topped with melted cheddar jack. Half an eggplant, hollowed out like a Cajun canoe known as a "pee-row", hand breaded, fried, then filled with shrimp, crab meat blend, mushrooms, and green onions sauteed in a seasoned au gratin sauce. Topped with a New Orleans Barnaise Sauce. Substitute grilled chicken if you choose. Served atop rice with vegetables. Menu for Buzzard Billy's provided by Allmenus.com. Reservations accepted EXCEPT for Fridays 4pm-close and all day Saturdays. Thick crinkle-cut dill pickle chips hand - breaded and fried. Choose from the following sauces or rub (select up to two). Our NEW gluten free menu is also available as a PDF file for download. Gulf shrimp sauted in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell pepper. Served around a mound of rice. Tortilla chips topped with our own red beans, Monterey Jack cheese sauce, mild banana peppers, fresh pico de gallo, sour cream, melted cheddar jack cheese and sliced blackened chicken breast. Served with fries, hushpuppies, and coleslaw. Served with corn tortilla chips. Nowoffering breakfast Friday to Sunday. Blackening is a Louisiana cooking method in which the meat is dredged in butter and coated with spices, then dropped in an extremely hot cast iron skillet. Many people point out that the staff is courteous at this spot. Juicy slices of chicken breast served over fresh greens with tomato, onion, cucumber and cheddar and jack cheese. Fried crawfish tails, fried alligator tail, a fried catfish filet, served with a trio of sauces: Creole honey mustard, remoulade, and tarter or cocktail. Tender diced chicken breast and andouille sausage in a highly seasoned roux-based broth, served over rice. It doesn't get any more Cajun than this. 47g. Jumbo butterflied shrimp fried to a golden brown and served with homemade cocktail sauce. Creamy spinach dip made from scratch with artichoke hearts, four cheeses and, of course, beer. Finished with fresh parsley and green onions. Thin sliced Smoked roast beef, Smoked Cheddar cheese, crispy bacon and house BBQ on grilled sourdough. Own this business? A Texas specialty. Add Grilled or Blackened Shrimp $16.49, Romaine lettuce tossed with a premium Caesar dressing and sprinkled with shredded Parmesan cheese and diced tomatoes. Thanks for all the support! Sub sweet potato fries for .99 or salad for 2.99. Five large Gulf shrimp stuffed with jalapenos and pepper-jack cheese, wrapped in bacon. Bacon wrapped chicken tenders stuffed with sliced jalapeos and pepper-jack cheese. A South Texas Specialty. St. Emmeram's Abbey: February 18, 1964: Regensburg, Bavaria Regensburg: Basilica of the Nativity of Our Lady to the Ancient Chapel March 5, 1964: Ingolstadt, Bavaria Eichsttt: Basilica of the Assumption of Our Lady June 1, 1964: Cologne, North Rhine-Westphalia Cologne: St. Maria im Kapitol: April 23, 1965: Cologne, North Rhine-Westphalia Cologne Add Grilled or Blackened Chicken $13.49 Check out their web site. One blackened chicken breast, a half order of red beans and rice, a cup of chicken and sausage gumbo and hushpuppies. 1/3 pound patty topped with American cheese. Named in that tradition, our smooth English Style Amber Ale boasts the complex flavors of roasted caramel malts perfectly balanced with Golding Hops. Servers # 1 choice! The classic bacon, lettuce, and tomato served on Sourdough Texas Toast with a side of mayo. Topped with lettuce, tomato, onion, and pickles. A great spicy dish for pasta lovers. Crisp romaine lettuce tossed with a premium caesar dressing and sprinkled with shredded parmesan cheese and topped with slices of grilled chicken. Large gulf shrimp, peeled skewered, lightly seasoned and grilled. One blackened catfish filet, a half-order of Andouille and ham jambalaya, a cup of seafood gumbo and hushpuppies. Pronounced coo-be-yon. A spicy sweet combination of Fettuccine Alfredeaux made with Caribbean spices and topped with slices of fiery Jamaican jerk chicken. Small $0.30, Large $0.49 Soups Pasta New orleans chefs, especially the creole-italians, have always loved to create pasta dishes. Our classic jambalaya with Andouille sausage, chicken and ham tossed with fettuccine noodles instead of rice, topped with mozzarella cheese and parmesan cheese. Served with your choice of dressing. Chaos Pattern has tons of tropical fruit and citrus flavors, with a soft, luxurious mouthfeel. Buzzard Billy's 222 Pearl St, La Crosse, WI 54601-3216 +1 608-796-2277 Website E-mail Improve this listing Ranked #4 of 191 Restaurants in La Crosse 816 Reviews Certificate of Excellence Price range: $9 - $24 Cuisines: American More restaurant details tracybO5009GX 2 Reviewed February 12, 2022 Repeat Customer Have been there many times! Mashed potatoes available after 5 PM, All served with french fries, hushpuppies and cole slaw. 3.9. Crispy fries topped with real Wisconsin cheese curds, tasty pot roast, and smothered in brown gravy. Gulf shrimp sauteed in garlic and creole spices, then simmered with a creole sauce of tomatoes, onions, celery and bell pepper. Served with veggies and fresh baked rolls. Served atop fried potatoes and vegetables. One chicken breast and your choice of one catfish fillet or one tilapia fillet. 4.8 ABV. This wine has an expressive, vigorous nose where green chili, asparagus and passion fruit abound. "You'll be strong to the finish if you eat your spinach!" Pfalz Riesling - Cupcake Vineyards, California. Extra dressings Large .49: Small .30. Served with bread, Shell pasta in our creamy homemade cajun spiced cheese sauce with fresh Jalapeno and topped with our famous sliced Armadillo eggs. A perfect sampling of our blackened seafood. One pound of large gulf coast peel and eat shrimp served cold in an icy bucket. A creamy combination of crab meat blend, corn, green onions, Creole herbs and spices make up this delicious soup. Angus Beef Patty on grilled sourdough with melted American, Swiss and Cheddar cheeses and thick cut Applewood smoked bacon, finished with caramelized onions and our spicy aioli. Served over rice. Served with salsa and sour creme. We add slow roasted brisket pieces to give this masterpiece a hint of BBQ flavor. Fettuccine noodles tossed with our classic alfredaux sauce blended with creole herbs and spices, tossed with a freshly blackened chicken breast. Just a little spice in the roll and another spice bump in the creamy creole dipping sauce. Daily Goals How does this food fit into your daily goals? Juicy slices of chicken breast that have been blackened using the traditional Louisiana cooking method. Boneless chicken breast marinated in and rubbed with an authentic sweet and fiery Jamaican jerk paste, grilled, sliced, and served atop fresh salad greens with tomatoes, red onions, cucumber, cheddar and Monterey Jack cheese, and croutons. Over a half-pound of our slow roasted Jamaican jerk pulled pork nestled in a po'boy roll, topped with coleslaw and tangy house-made Bistro sauce. Served with fresh baked rolls. Its the kind of beer that ticks all of the boxes when you want to enjoy a hazy IPA or two, but dont really want to crack open that hard-to-find, premium priced IPA that you spent 2 days tracking down. Vienna Lager, Turtle Stack Brewery, La Crosse, Wisconsin, Light Amber Lager with Smooth, Bready & Slightly Toasty Malt Character. Served on top rice with Cajun creme corn. Easy. Andouille sausage wrapped in bacon, sprinkled in brown sugar and drizzled with maple syrup. Served with salsa and sour cream. Patrons can enjoy upscale dining with delicious . Served with applesauce. Home-style chicken tenders served with your choice of ranch, BBQ, or honey mustard dipping sauce. Gluten free Penne pasta tossed with spices, olive oil, garlic, fresh spinach and Beyond Hot Italian Link Sausage. One blackened catfish fillet, chicken and sausage jambalaya, a cup of seafood gumbo and homemade hushpuppies. All kid's meals* (except Buttered Noodles and Cheese Quesadilla) come with 1 side: French Fries, Hushpuppies or Cottage Cheese. Brewed with just wheat malt, hops, water and our signature house ale yeast, Oberon has a bright orange color and is citrusy, smooth and refreshing. We have perfected and expanded our menu. With this classic dish, we simmer red beans for hours in a special blend of herbs and spices, then serve them over rice with a spicy link of grilled andouille sausage and homemade hushpuppies. Sandwiches come with lettuce, tomato, onion and dill pickle unless denoted with a (**). The butter cooks off, leaving a dark flavorful crust on the outside and tender juicy meat on the inside. A Southern favorite. Served with dirty rice & maque choux, and ranch dressing & Bacon Jam on the side for dipping. Enough to satisfy the heartiest appetite. Velvety in its finish. 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